Garlic Shrimp I Made It

Garlic Shrimp

frankieanne 9 years ago
posted by Hayleesgrandma
Garlic Shrimp
My shrimp was 31/40 which is supposed to be large. I cut the recipe in half and there were way too many breadcrumbs. The red pepper did give this a nice little bit of spicy which wasn't overpowering. I cut the cheese in half when I saw all the calories in the dish. :-)
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mommyluvs2cook 9 years ago said:

What is going on with these recipes you make and way too much breadcrumbs lol!!? Your picture is making me hungry :)

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frankieanne 9 years ago said:

Yeah, I don't know. Seems like there are always way too much breadcrumbs!! Guess I like to taste my food - not breadcrumbs. :) Thanks, ml2c. :)

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chuckieb 9 years ago said:

Your picture is awesome. Totally making me hungry too! 1/2 cup of breadcrumbs doesn't sound excessive for 2 dozen shrimp, but....I guess when you also add another 1/2 cup of parm it would be.

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frankieanne 9 years ago said:

Thank you, Janet. Yes, I thought 1/4 cup would be fine for 12 shrimp but it was just too much!

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NPMarie 9 years ago said:

Beeeutiful pic! I hate to say this, but I never measure my breadcrumbs..I kindof eyeball what I think I will need and add a little more if needed..sometimes I do use too much but not often:) Lazy me:)

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