Georgia Peach Crisp I Made It

Georgia Peach Crisp

DetroitTokyo 14 years ago
Georgia Peach Crisp By: Quaziefly
I made this yesterday & it's very good. I did not use rum as I did not have any on hand. In the ingredients list, 1/2 tsp cinnamon is listed twice so I just used 1/2 tsp. I also upped the butter to 3 tbsp (I am a butter-holic) and left out the egg b/c I didn't have one.. Finally, I sprinkled a bit of nutmeg on top before baking. In the future, I may cut down on the amount of sugar w/the peaches just for our personal tastes. Served it warm with vanilla bean ice cream.
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lilliancooks 14 years ago said:

Was 1/2 tsp. enough cinnamon? I love alot of cinnamon flavor! I would of probably used 1 tsp.

Another delicious looking pic!

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DetroitTokyo 14 years ago said:

I felt that it was enough but if you like it, go for the full tsp! perhaps divided between the peaches & topping?

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pointsevenout 14 years ago said:

I'm thinking that extra measure of cinnamon should have been cloves or nutmeg. I'm going to make this with 1/4t cloves and nutmeg. And maybe even 1/4 or 1/2 t almond extract.

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lilliancooks 14 years ago said:

Oh, good idea Points! =)

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pointsevenout 14 years ago said:

I know what the duplicate ingredient is! It's salt!
Third line of the destructions references the salt but in the ingredient list it is missing.
Figured it out only after I had added some cloves and nutmeg. There's something to be said about rereading the destructions.

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lovebreezy 14 years ago said:

P7O good catch. I have run into the same situation.
Reread directions when cooking and proof read before and again after posting.
One could send a PM to the submitter as a nice heads-up. I have done that in the past and it seemed well taken each time.

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pointsevenout 14 years ago said:

Didn't like the topping too much as I have a little of a sore mouth, but it's probably just great. Did like the peach bottom though.

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keni 14 years ago said:

yes, please... my editor doesn't do as good of a job as he used to ;), and I KNOW I have errors in my recipes, mostly cus I don't write things down...I want them pointed out. I will always leave a comment in the recipe, too, that it's been changed, so as not to make someone look like an idiot for pointing out a missing ingredient or step that's not missing! I fully intend to take on all the idiotdome. ;)

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pointsevenout 14 years ago said:

After letting the dish chill for a day, the peach juice had a chance to wick up into the topping and soften it up for me. Much more palatable even with this sore mouth.

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DetroitTokyo 14 years ago said:

To me, the topping was the best part. Sorry it didn't serve you well, P7O. Good catch on the salt btw

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