Recipe

Georgia Peach Crisp Recipe


Georgia Peach Crisp Recipe
Add Step-by-Step Photos 		Quaziefly / All my dishes
8 months, 3 weeks ago
A peach crisp recipe, served with melting vanilla ice cream, is one of the great summer dessert recipes of all time. This peach crisp recipe features a traditional oatmeal and brown sugar topping for a classic, old-fashion dessert.
Prep:15m Cook:35m Servings:6

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Ingredients
  • 4 cups sliced fresh peaches
  • 1/3 cup white sugar
  • 1 tbsp dark rum, optional
  • For the topping:
  • 1 cup rolled oats
  • 1/2 cup packed brown sugar
  • 2 tablespoon melted butter
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon cinnamon
  • 1 beaten egg

Directions
  1. Preheat oven to 375 degrees F.
  2. Toss the sliced peaches with the white sugar and rum, and place in a 2-quart baking dish.
  3. Combine the oats, brown sugar, butter, cinnamon, salt, and mix together with a fork.
  4. Add the egg and mix until very well combined. Crumble in small pieces evenly over the peaches and bake for 35 minutes, or until the top is crisp and browned.
  5. Best served just warm, and not hot right out of the oven.
  6. Serve with vanilla ice cream, or a splash of cold heavy cream.

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Comments

sunflower48386 8 months, 3 weeks ago said:
Yummy! I love peaches! thanks for the great recipe. 5 forks

momo_55grandma 8 months, 3 weeks ago said:
Wow quick dessert love it{topped with whip cream oh yeah high5 thanks

borinda 8 months, 3 weeks ago said:
You made me wish peach season gets here early. This will be wonderful this summer.

adzell 8 months, 3 weeks ago said:
You are on a rolls w/the peaches, but that is a good thing! ;) Thanks for sharing, looks great (as usual from you guys)!!

karlyn255 8 months, 3 weeks ago said:
Love peaches

juels 8 months, 3 weeks ago said:
Sounds divine! Love the rum addition here!

aussie_meat_pie 8 months, 2 weeks ago said:
What a great recipe


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