Georgia Peach Crisp
From quaziefly 15 years ago
Ingredients
- 4 cups sliced fresh peaches shopping list
- 1/3 cup white sugar shopping list
- 1 tbsp dark rum, optional shopping list
- For the topping: shopping list
- 1 cup rolled oats shopping list
- 1/2 cup packed brown sugar shopping list
- 2 tablespoon melted butter shopping list
- 1/2 teaspoon cinnamon shopping list
- 1/2 teaspoon cinnamon shopping list
- 1 beaten egg shopping list
How to make it
- Preheat oven to 375 degrees F.
- Toss the sliced peaches with the white sugar and rum, and place in a 2-quart baking dish.
- Combine the oats, brown sugar, butter, cinnamon, salt, and mix together with a fork.
- Add the egg and mix until very well combined. Crumble in small pieces evenly over the peaches and bake for 35 minutes, or until the top is crisp and browned.
- Best served just warm, and not hot right out of the oven.
- Serve with vanilla ice cream, or a splash of cold heavy cream.
The Rating
Reviewed by 7 people-
yummy! I love peaches! thanks for the great recipe. 5 forks
sunflower48386
in White Lake loved it
-
wow quick dessert love it{topped with whip cream oh yeah high5 thanks
momo_55grandma
in Mountianview loved it
-
love peaches
karlyn255
in Ypsilanti loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "