Golden Egg Bread

  • pointsevenout 13 years ago
    Recipe by Frankieanne.

    Golden Egg Bread/saved

    Haven't sampled it yet but it looks good. Reverse engineered this into a hand kneaded loaf. Baked at 350 for 30 minutes.
    Dough is a little sticky to work with. Imagine its because of the 2 eggs. Not dissing the loaf, just saying it's a tad more sticky than a loaf with one or no egg.
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  • pointsevenout 13 years ago said:
    Got some nice oven spring too.
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  • lilliancooks 13 years ago said:
    I love Pudgy's idea of using this bread to make french toast!

    It looks like it turned out very nicely for you!
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  • frankieanne 13 years ago said:
    Wow, that turned out so pretty in the oven! Looks better than my loaf. I am glad the conversion worked for you. Thank you for the great picture!
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  • lovebreezy 10 years ago said:
    #2 - Reviews for this recipe:
    1 Frankies Golden Egg Bread
    2 The one on this very page
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