Golden Egg Bread
From frankieanne 16 years ago
- 180 minutes to make
- Serves 10
I have no idea where I got this recipe as I have had it for over 12 years. This is a nice, not too sweet, high rising bread. This makes a 1.5 pound loaf of bread.
Ingredients
- 1 package yeast shopping list
- 3 cups bread flour shopping list
- 4 Tbs. sugar shopping list
- 2 eggs (let warm to room temperature - I do this in the machine's pan) shopping list
- 6 Tbs. oil (vegetable or corn - I use a canola/vegetable mix) shopping list
- 1-1/2 tsp. salt shopping list
- 3/4 cup warm water shopping list
How to make it
- Put ingredients in bread machine according to manufacturer's directions. Select white bread; 1.5 pound loaf. Light or medium crust works best.
The Rating
Reviewed by 6 people-
I have made this before turns out light and moist. Makes great french toast.
pudgy47
in Las Vegas loved it
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This is the best bread machine recipe I have ever made. I am now making this bread recipe for our standard bread, it is so good and filling! Thanks!
queenbusick
in Columbia loved it
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Haven't sampled it yet but it looks good. Reverse engineered this into a hand kneaded loaf. Baked at 350 for 30 minutes.
Dough is a little sticky to work with. Imagine its because of the 2 eggs.
See also: more
pointsevenout
in Athens loved it
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