Gotta See Pecan-crusted Chicken Tenders

  • pointsevenout 8 years ago
    Recipe by Lanacountry: Gotta See Pecan Crusted Chicken Tenders/saved
    Quick and easy. Tenders need to be seasoned before any of the breading, for enhanced flavor.
    Nice color.
    Parchment paper is nice for clean-up, what little there is.
    I did a 50/50 split with paprika and smoked paprika.
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  • NadineM 8 years ago said:
    That is a great tweak with the paprika. Will have to try and remember that for sure.
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  • pointsevenout 8 years ago said:
    Found another load of chicken tenders in the deep freeze. Will be trying this recipe again with a little salt and pepper rubbed into the tenders before proceeding.
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  • mommyluvs2cook 8 years ago said:
    I've always wanted to make pecan crusted chicken but haven't since my husband hated nuts. Now after doing Paleo, he likes them, so now I can make something like this, yum!!
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  • frankieanne 8 years ago said:
    I never thought of using nuts for chicken tender! I like the paprika tip, too. I usually only use the smoked stuff.
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