How to make it

  • Preheat oven to 425°. Stir together crushed crackers and next 4 ingredients.
  • Whisk egg white just until foamy.
  • Place a wire rack coated with cooking spray in a parchment paper-lined 15- x 10-inch jelly-roll pan.
  • Dredge chicken tenders in flour; dip in egg white, and dredge in saltine mixture. Lightly coat chicken on each side with cooking spray; arrange chicken on wire rack.
  • Bake at 425° for 18 to 20 minutes or until golden brown, turning once after 12 minutes.

Reviews & Comments 8

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  • odduck 6 years ago
    Oooh looks delish!
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  • krumkake 6 years ago
    Those look fabulous, and I love that they're baked rather than fried in oil - good work night meal, definitely!
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    " It was excellent "
    elgab89 ate it and said...
    5++++++++++++++++++++++++++++++++++++
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    " It was excellent "
    fluffy24 ate it and said...
    Love this. Thanks! Looks so good.
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  • hannabanana4511 6 years ago
    although ive moved past my stage where i rarely eat anything besides chicken fingers, im pretty sure i will have to make these very soon!!
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  • julie1425 6 years ago
    Man this sounds great with the pecans!! :)
    Thanks!!
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    " It was excellent "
    pleclare ate it and said...
    Sounds great!
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    " It was excellent "
    momo_55grandma ate it and said...
    another great recipe thanks
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