Recipe

Gotta See Pecan-crusted Chicken Tenders Recipe

Add Step-by-Step Photos	Lanacountry / All my dishes 1 year, 3 months ago GOTTA SEE FABULOUS! Prep:10m Cook:18m Servings:8	Lanacountry
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Fans

fluffy24

morninlite

momo_55gra

pleclare

elgab89

Ingredients

Pecan-Crusted Chicken Tenders

16 saltine crackers, finely crushed

1/4 cup pecans, ground

2 teaspoons paprika

1/2 teaspoon salt

1/2 teaspoon pepper

1 egg white

Vegetable cooking spray

1 1/2 pounds chicken tenders

1/4 cup all-purpose flour

Directions

Preheat oven to 425°. Stir together crushed crackers and next 4 ingredients.

Whisk egg white just until foamy.

Place a wire rack coated with cooking spray in a parchment paper-lined 15- x 10-inch jelly-roll pan.

Dredge chicken tenders in flour; dip in egg white, and dredge in saltine mixture. Lightly coat chicken on each side with cooking spray; arrange chicken on wire rack.

Bake at 425° for 18 to 20 minutes or until golden brown, turning once after 12 minutes.

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Comments

momo_55grandma 1 year, 3 months ago said:
Another great recipe thanks

pleclare 1 year, 3 months ago said:
Sounds great!

julie1425 1 year, 3 months ago said:
Man this sounds great with the pecans!! :)
Thanks!!

hannabanana4511 1 year, 3 months ago said:
Although ive moved past my stage where i rarely eat anything besides chicken fingers, im pretty sure i will have to make these very soon!!

fluffy24 1 year, 3 months ago said:
Love this. Thanks! Looks so good.

elgab89 1 year, 3 months ago said:
5++++++++++++++++++++++++++++++++++++

krumkake 1 year, 3 months ago said:
Those look fabulous, and I love that they're baked rather than fried in oil - good work night meal, definitely!

odduck 1 year, 2 months ago said:
Oooh looks delish!

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