Gourmetana's Ricotta Stuffed Soft Bread! I Made It

Gourmetana's Ricotta Stuffed Soft Bread!

chuckieb 12 years ago
Ricotta Stuffed Soft Bread/saved
This recipe was just posted this past week but it caught my eye immediately. I was making Pasta with Fresh Tomatoes and Basil for dinner last night and knew this would be the perfect accompaniment!
I had a Food Processor disaster while making it. Gourmetana's food processor must be bigger than mine (mine's a 7 cupper) and I do admit to ignoring my 'fill line' in the bowl! :) So I had liquid pouring out all places. Decided to mix the batter in two batches and that worked a lot better!
I didn't have any fresh parsley on hand but I did have basil so I used that and I really liked it. I'm not a huge sundried tomato fan but they were good and certainly colourful in this recipe and I love olives!
My Bread looks a little denser than Gourmetana's. Perhaps I didn't cook it quite long enough although it sure did get nice and golden on the top and I did actually cook it for 45 minutes. Or perhaps it was due to my food processor mishap! Either way this recipe was amazing. It makes A LOT! And I was pleased that she said it freezes well!
I will totally make this again. The dough almost reminds me of the flavour and somewhat the texture of yorkshire pudding...with an Italian twist. Super yummy! Thanks Gourmetana!
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frankieanne 12 years ago said:

Wow, that is an interesting sounding bread. I've never seen anything like that recipe before. It sure came out pretty, Chuckieb! Looks kind of like a pizza sandwich. :)

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mommyluvs2cook 12 years ago said:

OMG this looks AMAZING!!! Okay I have to make this now, I must have missed it when posted! It looks like it took a ton of time to make but really sounds super easy! Thanks for the post Chuckie!

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chuckieb 12 years ago said:

It does kind of look like a pizza sandwich alright Frankieanne! :) It is a really neat,different recipe.
It didn't take that long to make ML2C. It was easy to put together. It'd be nice in a Brunch offering too!

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keni 12 years ago said:

I love the loo of this recipe... how unusual... at least for me. Never seen one quite like it.

:-)

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chuckieb 12 years ago said:

Mmmmm.....Does this mean you may have to increase your Bookmarks by one Keni? He he he!!!!

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keni 12 years ago said:

oh shush! ;-)

I'll have you know, lil missy, I made one from my bookmarks on Wednesday, one last night and another up for likely tomorrow...so I am entitled to add a couple more. hehehe

sooo....there!! *ppbbbbtttt*

that's a raspberry, in case you couldn't tell...

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frankieanne 12 years ago said:

hehehe. You're funny, Chuckieb. :)

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chuckieb 12 years ago said:

He he he...sorry...couldn't resist! :)

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mrpiggy 12 years ago said:

What a pretty pic Chuckieb. That looks so good

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chuckieb 12 years ago said:

Thanks Mr. P.

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gourmetana 11 years ago said:

Chuckieb thank you for such a lovely review. Your photo looks beautiful! I love this recipe too. I make it quite often. Add some bacon next time. The flavor is very good too.

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