Greek Chicken I Made It

Greek Chicken

pointsevenout 10 years ago
Recipe by Marriage: Greek Chicken
A nice simple dish with good flavor and some tang. Added a little cider vinegar to the spinach as well.
Goat cheese, lemon juice cider vinegar made for a good tang.
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Good4U 10 years ago said:

Are you going to add that lovely pic in the recipe as well, Points?

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frankieanne 10 years ago said:

Yeah, and I wanna know what boneless, skinless clucker pieces you used. :)

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Good4U 10 years ago said:

LOL Frankie:) In the pic it looks like one chicken breast uncut to me:)

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mommyluvs2cook 10 years ago said:

That looks great! I'll pass on the goat cheese and stick with the feta please :)
Okay y'all, we don't need another mile long thread about chicken cuts!

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NPMarie 10 years ago said:

Yum, looks delish..I would probably have to add some Kalamata olives to this..
nothing like a hot cooked olive, huh Frankieanne:-D LOL Seriously, the olives would be great in this..nice picture Points!

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mommyluvs2cook 10 years ago said:

Hehe, hot mayo, now hot olives? What gives? :) :)

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pointsevenout 10 years ago said:

Oversight corrected.
ML2C goat cheese is feta!
Kalamata would be a nice touch but for the next couple of weeks it is difficult for me to find my wallet in the depths of my pocket.
Of course you know I doubled the recipe 'cause you just can't buy one pound of B/S chicken breast FILLETS at the store.

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frankieanne 10 years ago said:

Oh, boy! Mushrooms and hot olives stirred into hot mayonnaise with cilantro on top! Yummy! My favorite!
:-P
OK, pso. Got it! :) Although she has the servings at 24. Really? Ohhhh. Maybe she means 2 to 4.

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mommyluvs2cook 10 years ago said:

Okay that doesn't sound very appealing, even to me Frankie!
Lol, I did not know that PSO!! I guess most goat cheese I have tasted I hated... feta does not bother me at all though, must be a milder version.

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