Recipe

Greek Chicken Recipe


Greek Chicken Recipe
This recipe is my version of a dish my husband and had at one of our favorite restaurants. It takes no time to make and is good dish for company.

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Ingredients
  • 1 pound bonless skinless chicken
  • 1 bag spinach
  • 4 to 6 cloves garlic ( I'm sure I use more myself)
  • 1 Fresh lemon
  • Feta cheese to spinkle
  • 1 cup uncooked rice

Directions
  1. Make your rice .
  2. Fry chicken in olive oil with some garlic, lately I've been just braising the chicken on both sides then finishing it off in the oven until done
  3. Clean and destem spinach
  4. In another fry pan medium size stir fry spinach with a little olive oil and a bunch of garlic ( Everyone has different tastes when it comes to garlic choose your own amount )
  5. Just before or right when chicken is done squeeze juice from one lemon over it.
  6. Make a bed of rice on plate , pile some spinach on bed of rice then place a chicken breast over that added more spinach on tope then spinkle with feta cheese to your liking.

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Comments


Everything I love - gotta try this one!


This looks tasty. Browning the chicken in olive oil then transferring to the oven is the way a restaurant would do it. Olive oil has a low smoke point, meaning it smokes at a low temperature. And besides, who wants to stand there when you can toss it in the oven to finish? Good post and looking froward to being your cooking friend. If I can answer any questions, just ask. Join the tips and advice group.


This sounds very elegant but simple.


Sounds simple and great, but I personally dislike feta so I'd substitute it for cheddar or babybel. I have this recipe to make yogurt into cheese, maybe I'll use that...whaddya think? Stuff cherry tomatoes or grape leaves with it and kinda put them around the chicken all fancy-like? Would you eat that?


Yum! adding that to my list, thanks :)


Hi Marriage, Thank you so much for the invite. You have some delicious sounding recipes here. I am looking forward to trying some of them... Especially this one... It sounds easy and health with good clean flavors....... Thanks again Jim


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