Grilled Shrimp In Garlic Chili Sauce I Made It

Grilled Shrimp in Garlic Chili Sauce

frankieanne 10 years ago
posted by Notyourmomma - Tina!
Grilled Shrimp In Garlic Chili Sauce
These were super good. I loved them. I did cut the black pepper in half. I find too much can be too much for me so I was cautious. I'm glad I thought to make garlic bread. It was perfect with these.
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NPMarie 10 years ago said:

What a beautiful pic! Yum on the chili garlic sauce..too bad I'm not a big shrimp fan:( With all of these great shrimp recipes being made, I need to make one for my DH here sometime soon! He's a shrimp LOVER:) Bookmarked!

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mommyluvs2cook 10 years ago said:

Those do look really good and I love my shrimp spicy. Your picture is excellent, I bookmarked this one for soon!

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frankieanne 10 years ago said:

Thank you, ladies. Finger licking good! Especially 'cause you have to peel those shrimp. :-)

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notyourmomma 10 years ago said:

That is the part I like....peeling the shrimp and getting to lick my fingers. Oh, Frankieanne, I am a pepper hot head, good call on cutting back on the pepper.

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frankieanne 10 years ago said:

They were delicious. I am glad I only made 10. :-)

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mommyluvs2cook 10 years ago said:

These ARE delicious!! I was in LaLa land and started peeling the shrimp. About 1/2 way through I realized what I was doing and left the rest shell on as they were supposed to be. I used ghee in place of butter and eyeballed the chili powder. The lemon zest was a nice touch, and yes, I ate more of these than I should have :) Yummy stuff Tina!

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notyourmomma 10 years ago said:

So happy you had a good dinner. I agree, but then I love shrimp in any matter.
Lemon Zest is a magical ZIP to any dish.

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frankieanne 10 years ago said:

That is one fabulous picture, Michelle! Yep - these are good!

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mommyluvs2cook 10 years ago said:

Yes, lemon zest and garlic were the key to making this delicious! Michael will be eating the rest of these tonight (or morning) lol at about 1AM (he's working nights). I know he will love them :)

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