Recipe

Grilled Shrimp In Garlic Chili Sauce Recipe


Grilled Shrimp In Garlic Chili Sauce Recipe
From Recipe 4 Living, adapted for our family tastes

Notyourmomm

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Ingredients
  • 1 1/2 lbs. large shrimp, 21 to 25 count per pound
  • 2 tbsp of olive oil
  • 3 garlic cloves minced
  • 3/4 tsp of salt
  • 6 tbsp of melted unsalted butter
  • 2 tsp of chili powder
  • 2 tsp of fresh ground black pepper
  • 4 tsp of worchestershire sauce
  • 1 whole lemon, zested and squeezed

Directions
  1. The tedious part is prepping the shrimp.
  2. Use your kitchen shears to snip the back of the shrimp, clean out the digestive tract, but leave the tail and first segment of the shell intact.
  3. Leave your shells on, it will keep the shrimp from burning on the grill.
  4. Put the shrimp with oil, garlic, 1/2 tsp of salt and marinate for 15 minutes.
  5. While they marinate, prep the grill to medium high heat.
  6. Heat butter, chili powder, pepper and worchestershire sauce and remaining salt in small sauce pan until warmed through. Add lemon juice and zest.
  7. Thread shrimp on double wooden skewers (that you have soaked in water for 30 minutes)
  8. Grill about four minutes per side, five max.
  9. Push shrimp into a large pasta bowl, pour warmed lemon butter over the top.
  10. Serve.
  11. Don't forget bread to soak up the extra sauce, finger lickin' is okay too.

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Comments


I have been looking for great grilling recipes to take on vacation in June(we stay in a beach house on Mission Beach,San Diego).Because we have so many shrimp lovers this sounds divine! Thanks for the great recipe.


This is one of those recipes that makes me wish I could grill in my apartment.


I make something very similar and I know this will be great. Saving to try your version. Another great post, hon - thanks again! High 5 from me....


I bought an indoor electric grill just for grilling in the winter, not the same as coal or wood but still nice.


Okay, WOW! Can't wait to try it! Thanks!


Thanks, sounds good:)


Love this size shrimp....and grilled!


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