Griz's PG-13 Breast on A stick

  • mrpiggy 11 years ago
    Made this for dinner. I tried it both ways so I tripled the recipe. 2 breast cut up on a stick and 4 full. Going with Griz's humor in the description I'll say I prefer full breast : )
    This is an excellent recipe. Quick and super easy with tons of flavor. This will become a regular. Thanks for leaving behind a great recipe, Griz. And one that made me smile

    Breast On A Stick
    Flag
  • frankieanne 11 years ago said:
    Grizz definitely had a sense of humor. :)
    I like recipes made with ingredients I always have around. This one looks good. Thanks for pointing it out! It looks like something my pudgy little doggie would like, too. :)
    Flag
  • chuckieb 11 years ago said:
    This does indeed look like a yummy recipe. I bookmarked it on your recommendation. As Frankieanne says, I too usually always have the ingredients on hand. I'd use boneless, skinless thighs though just because that's what we prefer. And what is this MrP? A glass of wine and not a beer in the picture as an accompaniment? Hmmm.........:)
    Flag
  • mommyluvs2cook 11 years ago said:
    Even though I don't eat chicken, this sounds like something the husband would like! Those are pretty pictures!!
    Flag
  • mrpiggy 11 years ago said:
    FA, I think its safe to say that your pudgy doggie would love this.

    Chuckie, thighs would be great for this, too. Thighs are my second favorite. As for the wine, I go back and forth. Usually, tho, I like to have wine while cooking and beer for chugging. I do tend to chug more often, tho : )

    Thanks, ML2C, I think your hubby would like this. You could drink wine while cooking it, too. It works, I know : )
    Flag
  • notyourmomma 11 years ago said:
    Gorgeous looking breasts. I would love this for my lunches at work!!!
    Stunning pics. Double yum.
    Flag

Have a comment? Join this group first →