Hard Cider Pork Chops And Garlic

  • pointsevenout 1 year ago
    Recipe by DetroitTokyo: Hard Cider Pork Chops And Garlic
    Used boneless loin chops. Fifteen minutes was plenty of time to get these 1.5" steaks to 150F. Would have liked them to be at 140F. I'll reduce the bake time next time. Served up with some Mexican Rice
    Liked the technique on sauteing the garlic
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  • mrpiggy 1 year ago said:
    WELL GEEE Willikers. Points has pics. Bout time : )
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  • mrpiggy 1 year ago said:
    Oh, btw, this recipe sounds great. Thanks for the heads up
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  • pointsevenout 1 year ago said:
    A new 'pewter too. Still installing software.
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  • frankieanne 1 year ago said:
    Yayyy, the John Deere plates are back!! :-D I'm so happy.
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  • NPMarie 1 year ago said:
    YEA!!! Points pics are back!!!!
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  • Good4U 1 year ago said:
    Bravo Points!!! When you get a chance you might want to put that great pic in with the recipe. Thanks for the great review too!
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  • mommyluvs2cook 1 year ago said:
    Yay Pics!! I don't even know where to find hard cider...is it a liqour? I know where to find my apple cider now, wonder if that would work....
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  • NPMarie 1 year ago said:
    I looked it up and it is a fermented, alcoholic & carbonated cider found alongside beer in the market..I haven't seen it either, but then again, I haven't really looked for it!!!
    A question for all of you..how would chicken be in this recipe..I was just wondering:)
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  • pointsevenout 1 year ago said:
    It would make them walk funny. Strut and wobble.
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  • NPMarie 1 year ago said:
    OMG! You are such a hoot P7O!!!!!!
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  • frankieanne 1 year ago said:
    hehe That's funny, pso.
    Did you use hard cider, pso?
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  • pointsevenout 1 year ago said:
    No. Juiced up 4 apples.
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