Hard Cider Pork Chops And Garlic

  • pointsevenout 2 years ago
    Recipe by DetroitTokyo: Hard Cider Pork Chops And Garlic
    Used boneless loin chops. Fifteen minutes was plenty of time to get these 1.5" steaks to 150F. Would have liked them to be at 140F. I'll reduce the bake time next time. Served up with some Mexican Rice
    Liked the technique on sauteing the garlic
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  • mrpiggy 2 years ago said:
    WELL GEEE Willikers. Points has pics. Bout time : )
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  • mrpiggy 2 years ago said:
    Oh, btw, this recipe sounds great. Thanks for the heads up
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  • pointsevenout 2 years ago said:
    A new 'pewter too. Still installing software.
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  • frankieanne 2 years ago said:
    Yayyy, the John Deere plates are back!! :-D I'm so happy.
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  • NPMarie 2 years ago said:
    YEA!!! Points pics are back!!!!
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  • Good4U 2 years ago said:
    Bravo Points!!! When you get a chance you might want to put that great pic in with the recipe. Thanks for the great review too!
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  • mommyluvs2cook 2 years ago said:
    Yay Pics!! I don't even know where to find hard cider...is it a liqour? I know where to find my apple cider now, wonder if that would work....
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  • NPMarie 2 years ago said:
    I looked it up and it is a fermented, alcoholic & carbonated cider found alongside beer in the market..I haven't seen it either, but then again, I haven't really looked for it!!!
    A question for all of you..how would chicken be in this recipe..I was just wondering:)
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  • pointsevenout 2 years ago said:
    It would make them walk funny. Strut and wobble.
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  • NPMarie 2 years ago said:
    OMG! You are such a hoot P7O!!!!!!
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  • frankieanne 2 years ago said:
    hehe That's funny, pso.
    Did you use hard cider, pso?
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  • pointsevenout 2 years ago said:
    No. Juiced up 4 apples.
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