Hard Cider Pork Chops And Garlic I Made It

Hard Cider Pork Chops And Garlic

pointsevenout 11 years ago
Recipe by DetroitTokyo: Hard Cider Pork Chops And Garlic
Used boneless loin chops. Fifteen minutes was plenty of time to get these 1.5" steaks to 150F. Would have liked them to be at 140F. I'll reduce the bake time next time. Served up with some Mexican Rice
Liked the technique on sauteing the garlic
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mrpiggy 11 years ago said:

WELL GEEE Willikers. Points has pics. Bout time : )

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mrpiggy 11 years ago said:

Oh, btw, this recipe sounds great. Thanks for the heads up

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pointsevenout 11 years ago said:

A new 'pewter too. Still installing software.

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frankieanne 11 years ago said:

Yayyy, the John Deere plates are back!! :-D I'm so happy.

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NPMarie 11 years ago said:

YEA!!! Points pics are back!!!!

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Good4U 11 years ago said:

Bravo Points!!! When you get a chance you might want to put that great pic in with the recipe. Thanks for the great review too!

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mommyluvs2cook 11 years ago said:

Yay Pics!! I don't even know where to find hard cider...is it a liqour? I know where to find my apple cider now, wonder if that would work....

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NPMarie 11 years ago said:

I looked it up and it is a fermented, alcoholic & carbonated cider found alongside beer in the market..I haven't seen it either, but then again, I haven't really looked for it!!!
A question for all of you..how would chicken be in this recipe..I was just wondering:)

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pointsevenout 11 years ago said:

It would make them walk funny. Strut and wobble.

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NPMarie 11 years ago said:

OMG! You are such a hoot P7O!!!!!!

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frankieanne 11 years ago said:

hehe That's funny, pso.
Did you use hard cider, pso?

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pointsevenout 11 years ago said:

No. Juiced up 4 apples.

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