Ingredients

How to make it

  • Preheat oven to 425F.
  • Heat olive oil in a large skillet over medium-high.
  • Add garlic and fry for a few minutes. Transfer to baking dish.
  • Season chops liberally with seasoning salt and pepper on both sides. Add to skillet. Brown on both sides (about 2 min per side).
  • Transfer chops to baking dish.
  • Carefully add hard cider to skillet and scrape up any brown bits. Pour over chops and garlic.
  • Place baking dish in oven and bake for 15-20 minutes, or until internal temp reads 150F. Allow to rest for 5 minutes before serving.

Reviews & Comments 3

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  • NPMarie 1 year ago
    Rick will love these:)
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    " It was good "
    pointsevenout ate it and said...
    Good flavor. Mother liked the braising liquid. No hard apple cider. Juiced about 4 various apples.
    See Hard Cider Pork Chops And Garlic for more detail.
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  • notyourmomma 1 year ago
    Got my hard cider and I'll be making these next time I fix pork.
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    " It was good "
    bradkessler ate it and said...
    I had a hard time finding any hard apple cider this time of year, so I used cloudy apple juice, 2 TBS of hard apple cider vinegar, and some chopped garlic to marinate with the pork-chops for a good 6 hours before baking. They turned out very tasty.
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