Http://www.grouprecipes.com/139494/roasted-chicken-rub.html I Made It

http://www.grouprecipes.com/139494/roasted-chicken-rub.html

lumpygravy 8 years ago

Posted by Semigourmet53
I made this up early Sun. morning , and rubbed three leg quarters with it . Stuck them in the fridge for about five to six hrs. , to get happy . Whizzed all together in the coffee grinder , and used what I wanted for the quarters . Plenty left for the next time . Very well balanced taste. Will use this mix over and over. Very nice. Thank you , Semigourmet53 . Five forks for sure.

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lumpygravy 8 years ago said:

well ,rats . That did not post like I wanted it to , so I have to go back and re- read the " How we do it thread " . Never the less , very nice seasoning blend . :)

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frankieanne 8 years ago said:

Here is the link to the recipe.
Roasted Chicken Rub
Yes, it is best to type the name of the recipe in the thread title box and put the link in the comment section. You'll get it. :-)
That does look like a great recipe for a rub! I'll have to give that one a try. I've been wanting some chicken lately.
You can rate the recipe, too. ;-D

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mommyluvs2cook 8 years ago said:

Lol Lumpgravy it's okay :) Just manually type the recipe name into the title box, you can't copy and paste in the title box for some reason. This mix sounds great! I plan on putting this one together eventually, just have to get those chicken quarters! Don't forget to review and rate on the recipe page :)

Roasted Chicken Rub

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frankieanne 8 years ago said:

haha We were here at the same time, Michelle. :-)
Hi, by the way ;-P

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lumpygravy 8 years ago said:

Thank you girls ! hopefully I will figure out how to do this correctly in my little pea brain . :)

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lumpygravy 8 years ago said:

I went and rated , and commented , but I think it turned out as mayhem , and debacle.! Sorry . I want to do it right but , good grief ! LOL .

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mommyluvs2cook 8 years ago said:

Hi FA :) :)

Your doing good Lumpgravy, it's no biggie!

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frankieanne 8 years ago said:

Don't stress over it. There isn't really a "right" way. It is just a way we all came up with and it took us years (really) to get it the way we do it. We don't expect anyone new to know how we have been doing it for years. We are just happy to see some new faces here. :-) Please continue to share with us.

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NPMarie 8 years ago said:

This sounds like a great chicken rub!

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NadineM 8 years ago said:

Roasted Chicken Rub

Made for dinner last night. Allowed the pork to sit in the fridge for several hours. Loved the flavour and one spice did not over power the other.

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