Http://www.grouprecipes.com/5845/balsamic-chicken.html I Made It

http://www.grouprecipes.com/5845/balsamic-chicken.html

mrpiggy 13 years ago

By modmom50
Balsamic Chicken

I made this tonight and it was fantastic. Great flavor. I would have posted a picture but it didn't turn out too pretty. I do not have a meat mallet, but being in construction I did have a small 3 lb hammer. Needless to say, the chicken didn't hold up well :( Everything else was easy. I only had 2 breast halves, but used full ingredients for extra sauce. Great recipe

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mommyluvs2cook 13 years ago said:

LOL! Funny story! Did you really use your 3 lb hammer? Guess you gotta do what you gotta do!!!

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keni 13 years ago said:

:)

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otterpond 13 years ago said:

ROFL! It did feel good beating that defenseless chicken into submission though didn't it. I love taking out my aggressions with a good hammer.

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mrpiggy 13 years ago said:

Well, I didn't know what else to use. I never flattened meat before. It was pretty funny. Made a lot of noise. Scared the cat. He wouldn't come out of his safe spot for an hour. Tomorrow after work I will be purchasing one. (mallet) I always see them in the store and wondered what anyone would use one for. Well, now I know. But it was kind of fun

I saw this recipe tonight and it sounded good. I didn't think it would be this good though. So much flavor with such little work.

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sparow64 13 years ago said:

lol that's too funny! Sounds like a great recipe! Definately going to try it, although I never flatten the chicken (unless I'm rolling it around something). Thanks for pointing it out...can't wait to try it!

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gkwillow 12 years ago said:

Mr. P ~~ I'm so sorry that I have taken so long to compose a reply...but I want you to know, and have no doubt, that your post made a BIG impression on me. :P Get it?- impression and hammer :P

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mrpiggy 12 years ago said:

This was my first IMI post. I didn't know how to put the link of the recipe in IMI. But, Im glad you brought it up, now I can add the IMI link to the recipe. I want to make this again.

So thanks : )

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pointsevenout 12 years ago said:

I see you figured out how to link back, so this post is deleted.

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mrpiggy 12 years ago said:

Yeh I saw that you started that. It's a great idea. Now I link them all back. Plus it gives the recipe more feed back

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gkwillow 12 years ago said:

Well Mr. P...... let's just say that a little byrdie chirped sweetly about this to me. :) Seriously, it sounds like a great recipe. Never used the combination of lemon pepper and balsamic vinegar, but I love both.

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