I Made This Again!!! I Made It

I Made This Again!!!

lilliancooks 16 years ago

Myron's Amazing Beef...I crave this, that's why I make it so much!!! So Easy! So Good! http://www.grouprecipes.com/64585/myrons-amazing-beef.html

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wynnebaer 16 years ago said:

I got all the stuff to make this but went wtih a turkey this week....So it's on the list for next week....Can't wait to try it...Thanks again, Lillian...:)

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lilliancooks 16 years ago said:

Your so welcome! I can't wait to hear what you think!

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frankieanne 16 years ago said:

Lillian, I pulled a roast out of the freezer this morning so I can make this sometime this week. You keep raving about it so much! :)

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lilliancooks 16 years ago said:

LOL! LOL! LOL! You'll be raving about it to soon!!! You'll see!

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frankieanne 16 years ago said:

Ok, lillian. I made this yesterday. You'll have to forgive me, but I'm not going to be able to rave about it like you have. :) It was very good and the peppeoncinis did put a different taste in the meat - kind of like a smokey type thing, I thought. I kind of missed some herbs and/or spices though. I did put the garlic cloves into the meat. Maybe it is just a matter of taste. I have a lot of leftovers to use up though, which is nice. Thanks so much for suggesting this. :)

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lilliancooks 16 years ago said:

Did you use a rump roast? I used a 12oz jar of pepperoncinis and 4 large cloves of garlic cut into small pieces and stuffed into slits all over the roast. I wish I lived near you because I would definitely love to have the leftovers! I make the beef barley soup with it.

I thought for sure anyone would love it! It reminds me of a really good corned beef sandwich.

I'm so sorry you didn't love it as much as I do! :(

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frankieanne 16 years ago said:

Hey there, lillian. Like I said, it may just be a taste thing. Believe me, the leftovers will be eaten. I am going to make beef and bean enchiladas with some of them tomorrow. Had a sandwich for lunch. Don't get me wrong - it was good. I rated it a 4. Oh - and yes - I used a rump roast, too. :)

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lilliancooks 16 years ago said:

Wasn't it soooo easy? Do you think you'll make it again?

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lovebreezy 11 years ago said:

Recipe Link: Myrons Amazing Beef
2 - Other Reviews Here: 1 Myrons Amazing Beef
& 3 Made This
& 4 Myrons Amazing Beef

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