Made This... I Made It

Made This...

lilliancooks 16 years ago

http://www.grouprecipes.com/64585/myrons-amazing-beef.html So amazingly good and easy! Its even better with rump roast! This is my second time making it!

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wynnebaer 16 years ago said:

Thanks for the tip....Hubby is a huge pepperoncini fan...WIll try soon.

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frankieanne 16 years ago said:

Hey, lillian. I remember looking at that. I'm not into heat (hot peppers) though. Is it really hot? It does look really easy.

I've got three recipes printed out to make this weekend! I'll try to remember photos, too! :)

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lilliancooks 16 years ago said:

Hi Frankie! No, its not hot if you buy the ones that don't say hot on the label. I use a 12oz jar for a 3-4 lb rump roast. I also used about 4 large cloves of garlic cut into slivers aqnd stuck into slits that I made in the roast. So easy and so good! It really melts in your mouth! Tonight I'm making the Beef Barley Soup recipe out of the leftovers...another easy and delicious recipe!

Yay! Your going to make 3 recipes this weekend! I can't wait to see them! Please take photos!!! :)

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lilliancooks 16 years ago said:

Hi Wynne! If he's a pepperoncini fan, then he'll love this! I hope he's also a meat fan! This recipe really satisfies those carnivore cravings!

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wynnebaer 16 years ago said:

He's a meat, potato, and spice kinda guy. That's why this sounds so perfect for him....Gonna make it this weekend....:)

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frankieanne 16 years ago said:

Thanks, lillian. I thought the garlic sounded wonderful, too. Gotta have that! :)

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lovebreezy 11 years ago said:

Recipe Link: Myrons Amazing Beef
3 - Other Reviews Here: 1 Myrons Amazing Beef
& 2 I Made This Again
& 4 Myrons Amazing Beef

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