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Home Chicken Wild Rice Casserole With Red Bell Peppers

Myrons Amazing Beef Recipe

Ingredients

How to make it

  • Just dump a jar of pepperoncici peppers ( juice and all) over a roast
  • crock all day on low
  • If you have time, stick garlic cloves or slivers of garlic in slits in the roast
  • about 8 to 10 hr. on low
  • serve on buns to make great sandwiches
  • This will be so tender melt in your mouth good.

Reviews & Comments 12

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  • Good4U 10 years ago
    Another review in IMI
    Made This
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  • Good4U 10 years ago
    Another review in IMI
    I Made This Again
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  • Good4U 10 years ago
    Review in IMI
    Myrons Amazing Beef
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  • hogwart 13 years ago
    I have to try this. Thank you
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  • justjakesmom 14 years ago
    This sounds really good and super easy too!
    Was this review helpful? Yes Flag
    " It was excellent "
    pointsevenout ate it and said...
    What size bottle Pepperocini did you use? There are three sizes on the store shelf.

    This recipe turned out very well. Even got by mother and her aversion to spicy food.
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    " It was good "
    frankieanne ate it and said...
    I made this yesterday and it was really good. The pepperoncinis put a type of "smokey" taste into the meat, I thought. I kind of missed some herbs and/or spices though. I did put garlic cloves into the meat. Thanks so much for posting this.
    Was this review helpful? Yes Flag
    " It was good "
    lilliancooks ate it and said...
    Made this again tonight and its even better using rump roast! Update 12/15/09...I used a 12 oz. bottle of pepperoncinis and 5 large cloves of garlic cut into slivers.
    Was this review helpful? Yes Flag
    " It was good "
    lilliancooks ate it and said...
    This was so very good! I used bottom round roast. I made it as written. I cooked it for 8 hours. After it was cooked I shredded the meat and put it back into the crock pot with all the delicious juices to keep the meat moist. Then when it was ready to serve, I put it on burger buns and drizzled it with some of the drippings. This tastes very much like corned beef. I served this with Zena's "Amish Onion Patties"...this was a great easy meal! I hope you like my photo!
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    " It was good "
    lilliancooks ate it and said...
    This sounds so tasty and easy! Yes, I would also like to know what kind of roast you use.
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  • maggiehc 15 years ago
    I love pepperoncini! What kind of roast to you usually use?
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    " It was excellent "
    momo_55grandma ate it and said...
    Bet this is super good thanks love it.
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The Cook

sday5 Smalltown , KS

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