Recipe
Myrons Amazing Beef Recipe
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Sday5 / All my dishes 1 year, 4 months ago
I got this recipe off the yahoo slowcooker group. Myron gets all the credit for this wonderful tasty, easy, recipe. Gets some buns and you are in business. Great game night food.
Prep:10m Cook:600m Servings:12
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 Sday5 |
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Fans
Ingredients
- 1 roast 3# or more
- 1 bottle of Pepperoncici peppers ( juice and all) I use mild peppers
- sometimes they don't say what they are. As long as they don't say hot
- I use them.
- garlic cloves if you have time and want them
Directions
- Just dump a jar of pepperoncici peppers ( juice and all) over a roast
- crock all day on low
- If you have time, stick garlic cloves or slivers of garlic in slits in the roast
- about 8 to 10 hr. on low
- serve on buns to make great sandwiches
- This will be so tender melt in your mouth good.
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Average score: 4.7 / 5
No. of ratings: 7
No. of ratings: 7
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momo_55grandma 1 year, 4 months ago said:
Bet this is super good thanks love it.
maggiehc 1 year, 4 months ago said:
I love pepperoncini! What kind of roast to you usually use?
lilliancooks 1 year, 3 months ago said:
This sounds so tasty and easy! Yes, I would also like to know what kind of roast you use.
lilliancooks 1 year, 2 months ago said:
This was so very good! I used bottom round roast. I made it as written. I cooked it for 8 hours. After it was cooked I shredded the meat and put it back into the crock pot with all the delicious juices to keep the meat moist. Then when it was ready to serve, I put it on burger buns and drizzled it with some of the drippings. This tastes very much like corned beef. I served this with Zena's "Amish Onion Patties"...this was a great easy meal! I hope you like my photo!
lilliancooks 1 year, 2 months ago said:
Made this again tonight and its even better using rump roast!
frankieanne 1 year, 1 month ago said:
I made this yesterday and it was really good. The pepperoncinis put a type of "smokey" taste into the meat, I thought. I kind of missed some herbs and/or spices though. I did put garlic cloves into the meat. Thanks so much for posting this.