Irish Beef Stew With Guinness

  • NadineM 2 years ago
    Irish Beef Stew With Guinness

    I made this as part of our St. Patrick's Day Celebration. Boy was it ever good. Now I was going out for most of the afternoon so had it in the oven by 1:30 pm. Did not pull out until 7 pm. The meat was tender and full of great flavour. will be making again.
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  • frankieanne 2 years ago said:
    That is a good one! Did you use 1-1/4 cup of beef stock? I think that is what he meant and, unfortunately, he is no longer with us so I can ask.
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  • bakerme 2 years ago said:
    I have never used Guinness in beef stew, but the rest of this recipe is similar enough to mine that just reading it I can taste it! I add more vegetables, but that's just personal preference.
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  • NadineM 2 years ago said:
    No I only used 1/4 cup of beef broth. The meat and veggies released enough liquid so it was fine. Very thick for sure if you want a thinner stew then maybe a 1 1/4 cups would work better.
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  • NadineM 2 years ago said:
    Adding more veggies is a great idea Bakerme for sure.
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  • mommyluvs2cook 2 years ago said:
    Another review: Irish Beef Stew With Guinness

    This is one I'd love to try. Wonder if I can just buy one bottle of Guiness lol?
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  • NadineM 2 years ago said:
    LOL ML2C. I do not know about where you are but in the Liquor Store here I can pick up a single can but not bottle.
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  • mommyluvs2cook 2 years ago said:
    At our local grocery store they sell single bottles but only if certain things. I'll have to look and see if they do Guiness next time I'm there!
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