|
Grizzlybear / All my dishes 4 months, 4 weeks ago
this is really great for a weekend lunch...Enjoy
Prep:25m Cook:120m Servings:6
|
Grizzlybear |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
zena824 4 months, 4 weeks ago said:
I made something like this last year on St Patricks Day with some Irish Soda Bread... It was wonderful....This is a great meal....Good going Grizzzzz..
donman 4 months, 4 weeks ago said:
Sounds Perfect! :)
jenniferbyrdez 4 months, 4 weeks ago said:
I'm starting to wonder if us English, Irish, Scott people are the only ones who like Guiness in our stew. Great recipe Grizz.
borinda 4 months, 4 weeks ago said:
I learned this essential recipe as "Beef Carbonade ala Flamande" at a Country French Cooking class years ago. The Guinness really gives the flavor a boost and body and the results are terrific. Hey - try the Avoca Brown Bread recipe I posted, from the Avoca Mills in the Wicklow Mountains, and you'll have a great St. Patrick's Day meal. Don't forget to drink your pint of Guinness with the meal.
becca1972 4 months, 3 weeks ago said:
laurakaay 3 months, 3 weeks ago said:
Dinner was awesome tonight! Thanks for a great post that led to a great meal. ;)~