Ingredients

How to make it

  • Heat a 6 quart stove-top casserole and add the oil and bay leaves. Cook the bay leaves for a moment and then add the meat.
  • Brown the meat on both sides on high heat (I flour the meat first). add the sliced onion and cook until the onions are translucent.
  • Reduce heat to low and add the garlic thyme, rosemary and flour; stir until smooth. Add the beef stock and stout.
  • Simmer, stirring until the stew thickens a bit. Add the remaining ingredients and cover.
  • Place the pot in a 275 degree oven for about 2 hours, stirring a couple of times. Add salt and pepper to taste

Reviews & Comments 8

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    " It was excellent "
    frankieanne ate it and said...
    This was a really great stew but I'm really convinced Griz meant 1-1/4 cup of beef stock. I had 3/4 of a cup leftover from another recipe. Started off with 1/4 of a cup and ended up using the whole 3/4 cup which made a lot of difference. Made some dumplings to go with it. This made a great Christmas meal for me. 12/25/12 Added a picture. Miss you, Griz, and your silly Christmas joke text messages. More in IMI
    Irish Beef Stew With Guinness
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    " It was excellent "
    ReneeAlex ate it and said...
    This was absolutely wonderful! A perfect stew especially for those cold Norwegian winter days! ..And every other day of the year. Love it!
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    " It was excellent "
    ReneeAlex ate it and said...
    The Norwegians like Guinness in their stew too!
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    " It was excellent "
    chefelaine ate it and said...
    Delish! High fiver to ya! :+D
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    " It was excellent "
    laurakaay ate it and said...
    Dinner was awesome tonight! Thanks for a great post that led to a great meal. ;)~
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  • becca1972 6 years ago
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  • borinda 6 years ago
    I learned this essential recipe as "Beef Carbonade ala Flamande" at a Country French Cooking class years ago. The Guinness really gives the flavor a boost and body and the results are terrific. Hey - try the Avoca Brown Bread recipe I posted, from the Avoca Mills in the Wicklow Mountains, and you'll have a great St. Patrick's Day meal. Don't forget to drink your pint of Guinness with the meal.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    I'm starting to wonder if us English, Irish, Scott people are the only ones who like Guiness in our stew. Great recipe Grizz.
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    " It was excellent "
    donman ate it and said...
    Sounds Perfect! :)
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    " It was excellent "
    zena824 ate it and said...
    I made something like this last year on St Patricks Day with some Irish Soda Bread... It was wonderful....This is a great meal....Good going Grizzzzz..
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