Irish Beef Stew With Guinness
From grizzlybear 17 years ago
- 120 minutes to make
- Serves 6
this is really great for a weekend lunch...Enjoy
Ingredients
- 2 Tbsp olive oil shopping list
- 3 bay leaves shopping list
- 2 Lb beef stew meat Cut Into 2" Cubes shopping list
- 1 Large yellow onion Cut 1/4 Inch Slices shopping list
- 2 cloves garlic Chopped shopping list
- 1 Tsp Dried thyme shopping list
- 1 Tsp dried rosemary shopping list
- 3 Tbsp flour shopping list
- 1/4 Cup beef stock shopping list
- 1/2 Cup Guinness stout shopping list
- 1 Tbsp Chopped parsley shopping list
- 1/2 Lb carrots Sliced shopping list
- 2 Lb potatoes, 1 Inch Chunks my addition shopping list
How to make it
- Heat a 6 quart stove-top casserole and add the oil and bay leaves. Cook the bay leaves for a moment and then add the meat.
- Brown the meat on both sides on high heat (I flour the meat first). add the sliced onion and cook until the onions are translucent.
- Reduce heat to low and add the garlic thyme, rosemary and flour; stir until smooth. Add the beef stock and stout.
- Simmer, stirring until the stew thickens a bit. Add the remaining ingredients and cover.
- Place the pot in a 275 degree oven for about 2 hours, stirring a couple of times. Add salt and pepper to taste
The Rating
Reviewed by 8 people-
This was a really great stew but I'm really convinced Griz meant 1-1/4 cup of beef stock. I had 3/4 of a cup leftover from another recipe. Started off with 1/4 of a cup and ended up using the whole 3/4 cup which made a lot of difference. Made some...more
frankieanne
in Somewhere loved it
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The Norwegians like Guinness in their stew too!
ReneeAlex
in Oslo loved it
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This was absolutely wonderful! A perfect stew especially for those cold Norwegian winter days! ..And every other day of the year. Love it!
ReneeAlex
in Oslo loved it
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