Irish Beef Stew With Guinness
From grizzlybear 16 years ago
- 120 minutes to make
- Serves 6
this is really great for a weekend lunch...Enjoy
Ingredients
- 2 Tbsp olive oil shopping list
- 3 bay leaves shopping list
- 2 Lb beef stew meat Cut Into 2" Cubes shopping list
- 1 Large yellow onion Cut 1/4 Inch Slices shopping list
- 2 cloves garlic Chopped shopping list
- 1 Tsp Dried thyme shopping list
- 1 Tsp dried rosemary shopping list
- 3 Tbsp flour shopping list
- 1/4 Cup beef stock shopping list
- 1/2 Cup Guinness stout shopping list
- 1 Tbsp Chopped parsley shopping list
- 1/2 Lb carrots Sliced shopping list
- 2 Lb potatoes, 1 Inch Chunks my addition shopping list
How to make it
- Heat a 6 quart stove-top casserole and add the oil and bay leaves. Cook the bay leaves for a moment and then add the meat.
- Brown the meat on both sides on high heat (I flour the meat first). add the sliced onion and cook until the onions are translucent.
- Reduce heat to low and add the garlic thyme, rosemary and flour; stir until smooth. Add the beef stock and stout.
- Simmer, stirring until the stew thickens a bit. Add the remaining ingredients and cover.
- Place the pot in a 275 degree oven for about 2 hours, stirring a couple of times. Add salt and pepper to taste
The Rating
Reviewed by 8 people-
I made something like this last year on St Patricks Day with some Irish Soda Bread... It was wonderful....This is a great meal....Good going Grizzzzz..
zena824
in Somewhere, USA loved it
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Sounds Perfect! :)
donman
in Hammond loved it
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I'm starting to wonder if us English, Irish, Scott people are the only ones who like Guiness in our stew. Great recipe Grizz.
jenniferbyrdez
in kenner loved it
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