Recipe

Irish Beef Stew With Guinness Recipe


Irish Beef Stew With Guinness Recipe
this is really great for a weekend lunch...Enjoy

Grizzlybear

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Ingredients
  • 2 Tbsp Olive Oil
  • 3 Bay Leaves
  • 2 Lb Beef Stew Meat Cut Into 2" Cubes
  • 1 Large Yellow Onion Cut 1/4 Inch Slices
  • 2 Cloves Garlic Chopped
  • 1 Tsp Dried Thyme
  • 1 Tsp Dried Rosemary
  • 3 Tbsp Flour
  • 1/4 Cup Beef Stock
  • 1/2 Cup Guinness Stout
  • 1 Tbsp Chopped Parsley
  • 1/2 Lb Carrots Sliced
  • 2 Lb Potatoes, 1 Inch Chunks my addition

Directions
  1. Heat a 6 quart stove-top casserole and add the oil and bay leaves. Cook the bay leaves for a moment and then add the meat.
  2. Brown the meat on both sides on high heat (I flour the meat first). add the sliced onion and cook until the onions are translucent.
  3. Reduce heat to low and add the garlic thyme, rosemary and flour; stir until smooth. Add the beef stock and stout.
  4. Simmer, stirring until the stew thickens a bit. Add the remaining ingredients and cover.
  5. Place the pot in a 275 degree oven for about 2 hours, stirring a couple of times. Add salt and pepper to taste

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Comments


I made something like this last year on St Patricks Day with some Irish Soda Bread... It was wonderful....This is a great meal....Good going Grizzzzz..


Sounds Perfect! :)


I'm starting to wonder if us English, Irish, Scott people are the only ones who like Guiness in our stew. Great recipe Grizz.


I learned this essential recipe as "Beef Carbonade ala Flamande" at a Country French Cooking class years ago. The Guinness really gives the flavor a boost and body and the results are terrific. Hey - try the Avoca Brown Bread recipe I posted, from the Avoca Mills in the Wicklow Mountains, and you'll have a great St. Patrick's Day meal. Don't forget to drink your pint of Guinness with the meal.



Dinner was awesome tonight! Thanks for a great post that led to a great meal. ;)~


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