Italian Dressing I Made It

Italian Dressing

frankieanne 12 years ago
posted by Jena
Italian Dressing
I don't keep Italian dressing around but I have been craving it lately. This was good stuff! I cut the recipe in half and it sat in the refrigerator all day. A bit more on the recipe.
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NPMarie 12 years ago said:

I love Italian dressing, it's light and the flavor enhances your salad without the heaviness of creamy dressings. I think the addition of fresh lemon juice is such a great idea:) Beautiful picture!

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chuckieb 12 years ago said:

We buy a goodly amount of Kraft Italian dressing in the bottle. Do you know how the taste would compare to that Frankieanne? Looks yummy. Bookmarked to try. Nice pic indeed.

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mommyluvs2cook 12 years ago said:

I definitely bookmarked this one!
I see you made you salmon from this morning into salmon salad? That looks good too :)

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frankieanne 12 years ago said:

I don't know how it compares to Kraft, Janet. I can't help there! Sorry. :( I think a lot of bottled salad dressings use vegetable oil, though, don't they? I think the olive oil adds a nice flavor here.
I just shredded up the cold salmon and put it on half of a croissant, ml2c. The herbs really add a lot of flavor to it. Its good cold!

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Good4U 12 years ago said:

What a beautiful pic! I bookmarked this to try. Thanks for the heads up on this Frankie:)

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