Ingredients

How to make it

  • Combine all ingredients in small bowl and whisk to blend.
  • Season to taste with salt and pepper.
  • (Can be prepared 1 day ahead. Cover and refrigerate.)

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    frankieanne ate it and said...
    Very nice. It reminded me of the days when I used to buy those Wish Bone envelopes. I made this up in the morning and let it sit until the evening. I guess its kinda green from the fresh parsley. I added a picture and a thread in IMI.
    Italian Dressing
    7/21/13
    Was this review helpful? Yes Flag
  • pieplate 15 years ago
    Niiice. For my taste, maybe a pinch of sugar as well.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes