How to make it

  • Combine all ingredients in small bowl and whisk to blend.
  • Season to taste with salt and pepper.
  • (Can be prepared 1 day ahead. Cover and refrigerate.)

Reviews & Comments 1

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    " It was excellent "
    frankieanne ate it and said...
    Very nice. It reminded me of the days when I used to buy those Wish Bone envelopes. I made this up in the morning and let it sit until the evening. I guess its kinda green from the fresh parsley. I added a picture and a thread in IMI.
    Italian Dressing
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  • pieplate 10 years ago
    Niiice. For my taste, maybe a pinch of sugar as well.
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