Italian Feather Bread Made With Whey I Made It

Italian Feather Bread Made With Whey

pointsevenout 11 years ago
Recipe by Champaignetime: Italian Feather Bread Made With Whey/saved
A good Italian loaf. Nice tight crumb because the loaf is rolled out and looses some of its air. Enjoyed making this loaf with whey. Only used 5 1/4c flour. Next time I believe it would be good as just one loaf.
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frankieanne 11 years ago said:

Just gorgeous, sir.

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mommyluvs2cook 11 years ago said:

Yum Points!

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NPMarie 11 years ago said:

Wow, what a beautiful loaf of bread!

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lovebreezy 11 years ago said:

I have to agree, that is beautiful.

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