Italian Meatloaf by Henrie

Italian Meatloaf by Henrie

• gourmetana 11 years ago
  Amazing flavor on this meatloaf. I halved the recipe and made my own sausage.
  Had to replace the evaporated milk by soy cream, that's what I had....
  
  Thank you for this recipe Henrie! It will be perfect to freeze as I intended.
  I added my photo your recipe.
  
  Italian Meatloaf/saved
  Flag
• frankieanne 11 years ago said:
  That looks really delicious, Ana! I'd have to cut in half as well. That topping looks so good!
  Flag
• mommyluvs2cook 11 years ago said:
  I have seen so many meatball/meatloaf recipes that call for part ground beef and part Itlalian sausage, and have NEVER tried it! It must be a good combo because it seems pretty popular! Looks good!!
  Flag
• lovebreezy 11 years ago said:
  ML@C I was just telling my brother that the popular trend seems to be a mix of beef and pork these days. I tried one recently with a mix of beef and turkey that just didn't do it for me.
  Flag
• gourmetana 11 years ago said:
  LB I totally agree. Beef and turkey do not work. I tried it a few weeks ago actually. But beef and sausage is a whole different story ;)
  Flag

Have a comment? Join this group first →