Recipe

Italian Meatloaf Recipe

	Henrie / All my dishes 2 years, 2 months ago My husband is not a meatloaf fan, but when I tried this recipe, he thought it was wonderful and ask me to make it again the following week. Prep:15m Cook:60m Servings:8	Henrie
	beef easy

Does this look good? Yeah! / Nope

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minitindel

Ingredients

2-1/2 pounds lean ground beef

Two links Johnson Italian sausage, about ½ Pound remove casing.

Three eggs large

One 5.5 ounce can tomato juice.

One five oz can evaporated milk.

1 cup Progresso Italian style bread crumbs

1 cup chopped onion

1 cup chopped celery

3/4 cup green bell pepper and

3/4 cup chopped fresh basil

1 teaspoon each: black pepper -season salt-garlic powder-Italians seasoning

1/2 cup shredded fresh parmesan cheese

Topping:

1/2 cup ketchup-1/2 cup brown sugar, packed - 1 teaspoon brown mustard

Directions

Heat oven 400°line A 13X9-inch baking dish with foil

In a large bowl, combine all ingredients. Mix well. I use my hands. Shape meat in the prepared pan into a long loaf shape; pour on topping. Bake uncovered 1 hour. Don't overcook... It will dry your meat loaf out. Allow meatloaf to rest 30 minutes before slicing.

Topping:

Whisk topping ingredients together in a small bowl. Pour over meatloaf and then bake

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Comments

itsajourney 2 years, 2 months ago said:
I am not a huge meatloaf fan - but this looks great - thanks - will try it on my hubby this week too!

henrie 2 years, 2 months ago said:
Hope you like it, I was totally surprised that my husband said how good it was, then had sandwiches with the leftovers, and ask if I would consider making it again the following week. Of course I did, but we had just finished the first one lol

chefmeow 2 years, 2 months ago said:
I am a huge meatloaf fan and this one sounds really good. Thanks for posting.

shirleyoma 2 years, 2 months ago said:
Hubby loves Meat loaf.. will try this one soon!

suebear 2 years, 2 months ago said:
This sounds good and I already have it bookmarked to try it!

annieamie 2 years, 2 months ago said:
YES! This has to be a winner! This is the first recipe that I have ever seen with Italian Sausage in it! Great idea, Henrie! I am definitely going to make this for the family. Thank you!

cerim 2 years, 2 months ago said:
The Italian side of me knows it will be really delicioso!!!

annieamie 2 years, 1 month ago said:
I finally made this and it was a hit! This has got to be one of the best recipes for meatloaf around! Thanks so much!

kimmiekim 1 year, 5 months ago said:
This sounds absolutely delicious and I'm dying to make it! However, I have to ask, as I am extremely new to cooking. After putting the topping on the meatloaf, you then say, bake. Can you tell me how long you continue to bake, once the topping is on? And on what temperature? Thank you so much for your posts. :-)

minitindel 10 months ago said:
Hi henrie this really sounds great yummy

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