Italian meatloaf
From henrie 16 years ago
- 60 minutes to make
- Serves 8
My husband is not a meatloaf fan, but when I tried this recipe, he thought it was wonderful and ask me to make it again the following week.
Ingredients
- . shopping list
- 2-1/2 pounds lean ground beef shopping list
- Two links Johnson italian sausage, about ½ Pound remove casing. shopping list
- Three eggs large shopping list
- One 5.5 ounce can tomato juice. shopping list
- One five oz can evaporated milk. shopping list
- 1 cup Progresso Italian style bread crumbs shopping list
- 1 cup chopped onion shopping list
- 1 cup chopped celery shopping list
- 3/4 cup green bell pepper and shopping list
- 3/4 cup chopped fresh basil shopping list
- 1 teaspoon each: black pepper -season salt-garlic powder-Italians seasoning shopping list
- 1/2 cup shredded fresh parmesan cheese shopping list
- Topping: shopping list
- 1/2 cup ketchup-1/2 cup brown sugar, packed - 1 teaspoon brown mustard shopping list
How to make it
- Heat oven 400°line A 13X9-inch baking dish with foil
- In a large bowl, combine all ingredients. Mix well. I use my hands. Shape meat in the prepared pan into a long loaf shape; pour on topping. Bake uncovered 1 hour. Don't overcook... It will dry your meat loaf out. Allow meatloaf to rest 30 minutes before slicing.
- Topping:
- Whisk topping ingredients together in a small bowl. Pour over meatloaf and then bake
The Rating
Reviewed by 2 people-
Hi henrie this really sounds great yummy
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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It's in the oven! Halved the recipe and made my own sausage.
gourmetana
in London loved it
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Spot on Henrie! Great flavor! Thank you so much for the suggestion ;)
Italian Meatloaf By Henrie gourmetana
in London loved it
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