Jalapeno-blue Cheese Burgers I Made It

Jalapeno-blue Cheese Burgers

mommyluvs2cook 8 years ago
By: Pudgy47

This is a pretty amazing burger!! Just changed a few things. I thought 6 jalapenos was crazy, sorry I just did. I used 3 and it was plenty! I also thought 8 ounces of blue cheese was a lot so I only used about 3 oz. and after eating wished I had added a few more ounces, but 8 to me would have been too much. Didn't use the bun, just piled a bunch of random stuff on top :) Tomatoes, grilled pablano's, sauteed onions and guacamole. It was so good!

Jalapeno Blue Cheese Burgers/saved
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gaspesiangal 8 years ago said:

That is one great looking burger, ml2c. I serve burgers without the bun as well, I prefer them that way.

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NadineM 8 years ago said:

Wow does burger look good. Bookmarked for sure.

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frankieanne 8 years ago said:

I love your picture! Its beautiful. Back when I lost a bunch of weight, I ate my hamburgers without buns and didn't miss them at all.

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mommyluvs2cook 8 years ago said:

Yeah..I prefer without the bun too now. Just the thought of that much bread doesn't sound good to me anymore! Thanks everyone :)

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NPMarie 8 years ago said:

What an amazing looking burger! Your pic is just beautiful Michelle:) I can do without a bun as well:)

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chuckieb 8 years ago said:

Did you actually use the 2 lbs. of hamburg called for in the recipe Michelle? Love the stuff you piled on top. I really like the sound of this recipe. Bookmarked. Thanks for bringing it to my attention.

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mommyluvs2cook 8 years ago said:

Thanks Marie :)
Janet, I did use 2lb. of hamburger, actually probable more since the place that processed our cow usually packages them a little more than a lb., I got 6 patties :)

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