Jamaican Green velvet Soup

Jamaican Green velvet Soup

• pointsevenout 8 years ago
  Recipe by Jo_jo_ba: Jamaican Green Velvet Soup/saved
  It's a nice soup but I over-seasoned it a little. Used 2T instead of 2t kosher salt. That didn't bother me so much. But the cayenne was a little much for me. So I'd cut the amount in half next time.
  It's always surprising to me how little cayenne packs a punch.
  I put the red bell pepper pieces in with the potatoes and zukes. We like it that way.
  Garnished with a little nutritional yeast.
  Used Rich Roasted Veggie Stock

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• mommyluvs2cook 8 years ago said:
  I don't even remember bookmarking this, and man does it sound good! You got such a nice rich green to it too!
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• NPMarie 8 years ago said:
  Love the pic..lovely color! I sure wish it were a bit cooler here so I could make some soup:(
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• frankieanne 8 years ago said:
  That looks like a very nutritious soup!
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