Jan's Crockpot Pulled Pork I Made It

Jan's Crockpot Pulled Pork

pointsevenout 12 years ago
Recipe by Pleclare: Jans Crockpot Pulled Pork
This is a very tasty pulled pork sandwich. Plenty to serve a crowd. I'll have to make more buns.
One part of the recipe puzzled me. Why crock the pork an additional 4 to 6 hours after it has been shredded. The shred point tells me the meat is done. Any more cooking will tend to dry it out by drawing out more of its juices.
I only crocked the meat an additional 2 hours to get all heated up again.
Buns are from Chefjeb's recipe: Hamburger Buns
Bbq Sauce is from P7O's recipe: Bbq Sauce
Put them all together for a great sandwich.
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pleclare 12 years ago said:

Glad you liked it...I did cut down additional time too. Thanks Points..

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keni 12 years ago said:

I also just cook it additional time to thicken and reheat, as needed... I even have in my chipotle pulled pork recipe to take the lid off during that last bit of "heating"... it works great to thicken up sauces if they are too thin because of so much liquid developing in crock cooking.... it works for me. :)

looks great, P7O... will have to check out your BBQ sauce. See how it compares to mine in ingredients. :)

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pointsevenout 12 years ago said:

Heartburn city this morning! Downed some plop-plop fizz-fizz oh what a relief it is.

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pleclare 12 years ago said:

Have never gotten heartburn from it. Maybe the sauce you use. I use Sweet Baby Rays and love it. Brothe has acid reflux problems and he doesn't get heartburn from it... so sorry!!!!

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pointsevenout 12 years ago said:

It tastes too good to give heartburn. Had another big portion of it today sans buns.

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pleclare 12 years ago said:

I do love it...

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