Keni's Caprese Stuffed Pork Tenderloin I Made It

Keni's Caprese Stuffed Pork Tenderloin

mrpiggy 10 years ago
When Keni posted this, I knew I had to make it. I always have these ingredients, including the tenderloins. This tasted fantastic. For me, it was quite difficult getting those tenderloins closed after stuffing them. After speaking several choice words I finally managed to get them closed. Maybe it was the beer or 3 before : )
These were so worth the effort. Oh, and I didnt use the 1.5c of basalmic due to worrying it would be too vinegary. Used +/- 3/4c The flavor of the marinade was great and not overpowering at all. After reducing the remaining marinade, it was perfect. Great recipe, Keni. Thank you

Caprese Stuffed Pork Tenderloin
Flag
keni 10 years ago said:

I had 3 people make this the second day it was posted. That's a record for me..:)

Sorry it was tough for you, but sooo glad you enjoyed it, MP. As I mentioned to you, that's why I only used half the marinade on the pork cus I was worried it would be too vinegary! :) BUt, I knew I wanted a significant amount of sauce, sooo hehehe

A love the photo and you did a great job. A tenderloin is NOT easy to roll!

Flag
mrpiggy 10 years ago said:

Well, its a great recipe and that photo of yours is an eye catcher. Next time I will use all the balsamic. I barely had enough sauce for my rice. And y'all know how I like my rice : )

Flag
chuckieb 10 years ago said:

Mmmm...that does look yummy MrP and what with tomatoes and basil in peak season right now its' a great recipe to come across. That is a Fantastic picture! Nice job! Bookmarked to try.

Flag
mrpiggy 10 years ago said:

Thanks, Chuckie. I have TONS of tomatoes. TONS. Basil, too

Flag
keni 10 years ago said:

Thanks, guys... that's why I posted it(and made it!) now, cus of the fresh stuff to use up. Same with my basal vinaigrette... needed somethin' to do with all that basil! :)

Flag
frankieanne 10 years ago said:

That is amazing that three people made that the same day. I don't think I've ever seen that before. Its the perfect time of year to post it, Keni. It looks wonderful. Your picture is gorgeous, MrP.

Flag
mommyluvs2cook 10 years ago said:

I have this one planned for soon, it just looks so good!! That's one great photo Mr P!!

Flag
chuckieb 10 years ago said:

Made this last night. Really enjoyed it. I too hard a hard time stuffing it. Ended up using some butcher's twine but it was a fight. :) Tenderloin came out juicy and flavourful and all the stuffing ingredients really complemented it. Again, a great recipe for this time of year. Thanks Keni!

Flag
keni 10 years ago said:

Thank you so much Chuckie. I'm so surprised this one's taken off like it has.

If y'all remember seeing "steeltown" around here just a bit, he's the reason this recipe came about. hehehe You know I'm always looking for inspiration and he just happened to mention, once, that one of his favorite things is caprese and how it should be a main dish, somehow...welll.....

;)

Flag