Keni's Chipotle Grilled/broiled Shrimp I Made It

Keni's Chipotle Grilled/Broiled Shrimp

mrpiggy 10 years ago
I made this over the weekend. As most of you in IMI know, I LOVE chipotle. Im mean I dont just really like it. I LOVE it. When I open a can the first thing I do is dip a finger : ) YUM So, when I was reminded about this I went and bought shrimp. This was GREAT. I did use extra chipotle, just cuz I cant help it. And I brushed the remainder of the sauce on during broiling. I loved the lime and honey in it. This was SOOO good. Keni what can I say that I havent already told you??? Damn these were good : )

Oh, and for the record, I really wish I would have made rice.........Shocker, right??

Chipotle Grilled Shrimp
Flag
duboo 10 years ago said:

I'm looking forward to trying this. TY MP.

Flag
mrpiggy 10 years ago said:

DB, if you like chipotle, you;ll LOVE this

Flag
mommyluvs2cook 10 years ago said:

Your so funny with your chipotle and your rice fetish! I have this one bookmarked, gosh there are so many recipes I wanna make!! Your picture looks DELICIOUS!! Once again, love that pretty purple basil :)

Flag
frankieanne 10 years ago said:

I made these as well and I really loved this. I don't know why, but I love chipotles in adobo sauce even though I am not a hot pepper fan. Yes, they are a bit hot but that smokey taste...I love it. I added a picture, too. Thanks, Keni. :)
By the way - watch out for more "theme" cooking as I'm working on using up the leftover chipotles in adobo. I also found out today I can get jarred adobo sauce with no chilies!

Flag
mrpiggy 10 years ago said:

Thanks, Mom. I know,. I get a bit carried away with chipotle. OK, OK, aaannnd just a wee bit on rice. But look at you and eggs : P

I hope you get to it. I dont know tho, with the 311 pages you have bookmarked: )

Flag
mrpiggy 10 years ago said:

Oh, I forgot to say I added red onions. Your pic reminded me FA. Are those 2 teeny skewers all you made? Tweet, Tweet.
And I know what you mean about that smokey flavor. LOVE IT LOVE IT

KENI, come and reply to this thread, Damnit : P

Flag
frankieanne 10 years ago said:

Yeah, its all I made. I had a real stupid moment goin' on there.
To anyone who wants to make this - make more than I did!!

Flag
keni 10 years ago said:

Have I been summoned?

(how many of you said that word out loud?

NOW how many of you have???;)

What a great thread... nice to see, am so glad the recipe was tried and enjoyed. Gotta love those chipotles.

Be nice to Duboo, guys... he's a lil timid. ;) hehehe

Thank you, MP and Frankie.... great photos!! I'm so glad you enjoy chipotles, Frankie... at least we can get you to eat that heat. ;)

Flag
mrpiggy 10 years ago said:

I was making your ears ring, huh? : ))

Oh and now it can get added to the group, yeh? mabye? hopefully....

FA, maybe the fear of it being too hot kept the portion small??

Flag
mommyluvs2cook 10 years ago said:

I'm loving these themed threads (say that 10 times really quick)... Now if there is going to be a chipotle one maybe I can FINALLY remember to buy that little can at the store....my gosh I've passed by it for a month now at the store and keep forgetting to grab one! I need it for my panini's mixed with mayo darnit!

Flag
frankieanne 10 years ago said:

Summoned. Yep, I said it. :)
I made these for lunch, MrP, so that was the main reason the portion was so small. It didn't stop me from wanting more though.

Flag
mommyluvs2cook 10 years ago said:

I wish I would have gone with my instinct and used 3 chipotles, but regardless these are awesome!! I replaced the lime juice with lemon, and I forgot to sprinkle with cilantro at the end :( Oh I did skewer my veggies separate from the shrimp cause we like our veggies cooked soft, so I started those about 5 minutes early. Added my pic... (sorry, I had a fight with my camera only wanting to focus on the peppers and onions, not the shrimp)

Flag
frankieanne 10 years ago said:

Its nice to know you replaced the lime with lemon. I always have a lemon on hand but not always limes. I can see the shrimp just fine and they look mighty tasty! :)

Flag
mommyluvs2cook 10 years ago said:

Thanks FA! Right now everything I make will be replaced or made with lemons...our lemon tree is has about 75 huge lemons hanging off of it right now lol! It's only 4 ft. tall too, poor baby :)

Flag
keni 10 years ago said:

:) :) :)

y'all make me do that.... a lot ;)

Flag
frankieanne 10 years ago said:

Sounds like you should do a recipe search using the ingredients "chicken thighs" and "lemons", ml2c. :-P
:), Keni. :)

Flag
mommyluvs2cook 10 years ago said:

Okay I did the search and came across some great recipes! This one sounds like it would go over well here....Yamits Ginger Honey Garlic Chicken only thing, there is no measurements... and do you just mix the baby corn in with everything?....Anyway, I think it could be figured out.

Flag
keni 10 years ago said:

I think the baby corn just ingredient bombed that recipe....

Flag
mommyluvs2cook 10 years ago said:

It is a weird random ingredient just thrown in there. Plus the soy sauce probably put you off first...;)

Flag
frankieanne 10 years ago said:

Baby corn. What is that stuff anyway? I prefer adult corn.
Boy, that recipe is wide open for interpretation!

Flag
keni 10 years ago said:

Oh yeah, for sure...I'm not makin' it, YOU are....;) hehehe.... but I'm willing to LOOK at a recipe with soy sauce in it, because I'm that kinda self sacrificing friend.... ;)

just don't ever expect me to recommend that stupid "chicken and dumplings" recipe on AR that uses cream of whatever soup and canned biscuits!!!!! Some things, I simply can't lower myself to do. ;) hehehe

Flag
mommyluvs2cook 10 years ago said:

Gawd, did you make that Keni??? It's the slow cooker one right, I've seen that and don't even understand how it had a 4 1/2 star rating. I'm mainly just wanting to make that ginger chicken recipe, so that if it does turn out good I can at least throw some measurements into the comment section...I don't know that I'll use the baby corn, which I do like, just doesn't sound good in this recipe lol!

Flag
keni 10 years ago said:

God no, of course I didn't make it!!! :) MMMMEEEE???? Born bred and raised Bama girl? No freakin' way! hehehehe

Flag
mommyluvs2cook 10 years ago said:

Just makin' sure!

Flag