Keni's Margarita Asparagus

  • chuckieb 11 years ago
    I made Keni's
    Grilled Asparagus With Margarita Butter#
    last night as a side dish to some Grilled/Brined Rock Cornish Game Hens. The Marguerita mixture that you set the asparagus into smelled really drinkable! :) Lime juice, fresh lime zest, tequila....you get the picture! :) I put the asparagus in the marinade about a half hour before we were ready to grill. It was an easy recipe and a yummy one. All three of us gave it a thumb's up. Just something a little different! Nice post Keni! Thanks for sharing!
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  • otterpond 11 years ago said:
    Janet there seems to be more missing from that bottle of tequilla than was needed in the recipe. I wonder what happened to the rest /wink
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  • mommyluvs2cook 11 years ago said:
    Shots during marinade time? :) If only I had some tequilla!
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  • chuckieb 11 years ago said:
    Tee Hee......:)
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  • keni 11 years ago said:
    Thanks, Chuckie...glad you enjoyed it... well, that, or you'd had enough "extra" Tequila, it didn't matter... hehehehe :-)
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  • frankieanne 11 years ago said:
    Can you taste the tequila very much?
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