Kimichi Bokkeumbab (korean Fried Rice) I Made It

Kimichi Bokkeumbab (Korean Fried Rice)

mommyluvs2cook 10 years ago
By: Oliviajasonkim

This was really tasty! I would have like to use leeks, but didn't have them, so I used the green onions. Instead of drizzling the soy sauce and sesame oil on finished plate I added it when I added the rice to the skillet. I did go easy on the sesame oil...I don't like a whole lot of it in dishes, very overpowering to me. Used Quick Spicy Kimchee Low Carb Tyler Style/saved in this, and doubled up on it too :) Good stuff!

Kimchi Bokkeumbab Korean Fried Rice
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NPMarie 10 years ago said:

All I can say is "Wow"..this looks delicious! Next time I make Kimchee, I'll be making this as well!

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NPMarie 10 years ago said:

Michelle, look what I found! Kogi Kimchi Quesadillas :)

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mommyluvs2cook 10 years ago said:

I saw that one while on the search for Kimchee recipes Marie..but I chose to wait for Michael to be home to have it with me since it has some nice pieces of beef in it! I like vegetarian when I cook for myself :)

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NPMarie 10 years ago said:

I know what you mean..since I don't eat beef either..It would be good without the beef or I might sub chicken..or make the beef for Rick and a veg or chicken for me...I do that a lot around here:)

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frankieanne 10 years ago said:

Oh,you got your egg in there. :) It looks perfectly cooked!

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mommyluvs2cook 10 years ago said:

I'm so happy my eggs turned out right! Besides poached (which I can't do AT ALL) Sunny side up is really hard for me! I always just do them over easy...but decided to take on the challenge for this one :)

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