Ingredients

How to make it

  • Directions:
  • 1. Heat 4 tbsp. vegetable oil in a small, nonstick skillet over medium-high heat. Add 2 eggs, minced garlic, and ginger, and cook until eggs are partially-scrambled. Slide the eggs to the side of skillet and add the kimchi. Saute both sides for several more minutes without combing together.
  • 2. Add 3 more tbsp. vegetable oil and add rice and red pepper flakes (gochugaru). Cook for about 5 minutes stirring often until it begins to brown. Taste and add salt if needed at this time.
  • 3. Heat 1 tbsp. vegetable oil in a nonstick skillet. Add eggs and fry according to your preference.
  • 4. Put rice on platter. Top with fried eggs. Sprinkle each egg with a pinch of red chili pepper flakes, and drizzle with sesame oil and soy sauce. Garnish with alfalfa sprouts.
  • www.oliviajasonkim.com

Reviews & Comments 2

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    " It was excellent "
    mommyluvs2cook ate it and said...
    I have been wanting to try this one for some time but could not find the kimchi. I finally made my own using this recipe Quick Spicy Kimchee Low Carb Tyler Style/saved. That egg on top is a must to round this out completely. There is nothing better than a runny yolk :) Added this to the IMI ------> Kimichi Bokkeumbab Korean Fried Rice
    1/24/14
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  • chuckieb 2 years ago
    This is a really neat recipe. I've never bought kimchi before. Beautiful picture. Can't wait to try it! Thanks
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  • JojieYoora 2 years ago
    I"ll try this out with my friends. We love trying out korean foods. We just do ^_^
    Was this review helpful? Yes Flag

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