Quick Spicy Kimchee Low Carb Tyler Style
From notyourmomma 16 years ago
- 14-40 minutes to make
- Serves 8
Adapted from Tyler Florence's recipe, to make it carb friendly. I lowered the ginger option and upped the heat with crushed red chilies and diced thai bird chiles.
Ingredients
- 1 head napa cabbage, 1 to 1 1/2 pounds shopping list
- 1/4 cup kosher salt shopping list
- 1/2 cup rice vinegar shopping list
- 1 tablespoon granular Splenda or equivalent liquid Splenda shopping list
- 2 tablespoons chili paste shopping list
- 2 teaspoons crushed red pepper flakes shopping list
- 2 teaspoons ginger root, grated shopping list
- 2 cloves garlic, chopped fine shopping list
- 2 green onions, sliced fine shopping list
- 2 tiny Thai bird chiies, seeded and halved shopping list
How to make it
- Chop the stem end off the cabbage and then cut it into quarters lengthwise.
- Cut the quarters into 1/2-inch chunks. Place in a large colander and add the salt; mix well.
- Place over a bowl or in the sink and let drain, covered, about 2 hours until wilted.
- In a large bowl, mix the vinegar and Splenda.
- Add the remaining ingredients except the Thai chilies..
- Rinse the salt off the cabbage well.
- Drain then add to the vinegar mixture.
- Pack into a clean quart canning jar, packing down the cabbage tightly.
- Tuck in the Thai bird chilies deep into the cabbage.
- Add enough water to cover the cabbage.
- Cover and refrigerate at least 4 hours and preferably overnight. This will get hotter as it ages.
- I love this stuff and it will clear your sinuses.
The Rating
Reviewed by 3 people-
All I can say is "WOW" this is delicious! We LOVE Kimchee and am so happy I finally found a recipe to fit the bill:) Thanks so much Tina:) More in more
NPMarie
in Magalia loved it
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It was so hard for me to stop going into my fridge with a fork and sneaking bites of this! This is ridiculously good. I think I may have to make another batch pretty soon because this is going to be gone in a day or 2 lol! Thanks Tina :) Added mo...more
mommyluvs2cook
in Santa Fe loved it
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Hi sweetie! Please add this wonderful recipe to IMI when you get a chance! Many thanks:)
NPMarie
in Magalia loved it
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