Lillians Cannoli Cream Dessert

  • krumkake 15 years ago
    Another keeper from you, Lillian! We loved this dessert, and it was so simple and quick to make. I will be making this one often - not overly sweet, and the almond extract is a great addition. Next time, I think I'll add some toasted almonds to the top, too - great dessert, especially when you want something lighter and not so heavy. I posted a picture for you on your page...it's making me hungry again just looking at the pictures!!
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  • juels 15 years ago said:
    Krum, you are getting so fancy with your pictures! I love it how you angled the picture!
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  • lilliancooks 15 years ago said:
    Yes...didn't she do a great job!!! Its so fancy and pretty!!! You made it look very delicious and sooo elegant!

    Thank you so much Sally! I'm so glad you liked it!
    And Thanks for making my day!:)
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  • juels 15 years ago said:
    So is Sally Krum's real name?
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  • lilliancooks 15 years ago said:
    LOL! Yes it is! I know its gets confusing sometimes!:)
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  • lovebreezy 10 years ago said:
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