Ingredients

How to make it

  • In a medium size bowl mix together first 4 ingredients til smooth.
  • In a seperate bowl mix together graham cracker crumbs and melted butter.
  • Take 2 wine glasses or other fluted stemware and place 1/4 of the crumb mixture in the bottom of each glass making a well in the center. Then add 1/4 the cannoli cream mixture on top. Repeat this one more time. Then garnish with chopped fruit and shredded chocolate.
  • Chill til ready to serve.

Reviews & Comments 22

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  • Good4U 6 months ago
    reviewed by Sparrow64 in IMI
    Canolli Cream Dessert
    Was this review helpful? Yes Flag
    " It was excellent "
    lanabade ate it and said...
    Thankyou for this unique receipe,HIGH 5!
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    " It was excellent "
    grumpymomma ate it and said...
    Looks wonderful.5 forks.
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    " It was excellent "
    sandygalesmith ate it and said...
    When I seen this one.I thought that it looked so wonderful and worth saven.Just in case if my family and friends asks me for this recipe.
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  • mysticpizza 5 years ago
    This is the start of a beautiful friendship. Though two tickets on American Airlines may be in my near future.

    Thanks Lillian

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    " It was excellent "
    chefelaine ate it and said...
    Yum! Elegant, yet simple, and healthy to boot!
    HIGH FIVE! :+D
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    " It was good "
    mrswilliams ate it and said...
    Honestly Lillian, are you TRYING to make me fat?! Because you are! Well, I just made this tonight and it was awesome of course :) I used whole milk ricotta and used mini chocolate chips and strawberries. Yum! Sorry no pic, my cameras broken :(
    Was this review helpful? Yes Flag
    " It was good "
    mrswilliams ate it and said...
    Guess what I'm making this week?? I went and got
    the ingredients this morning, I'm so excited! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    krumkake ate it and said...
    Oh my, this was fantastic, Lillian! The almond extract was perfect with the strawberries I used...so delish! If you like cannolis, you will love this creamy, crunchy, fruity dessert - if you've never had the joy of eating cannoli, TRY THIS recipe...I'm betting you will love it. It makes such a pretty presentation in a clear glass, too - great "company" dessert (and so quick and easy)...thanks, Lillian - this one goes in the "keeper" file!
    Was this review helpful? Yes Flag
    " It was good "
    mrswilliams ate it and said...
    Lillian! What are you doing to me?! I have to make this soon!
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  • sparow64 5 years ago
    Made this last night and it was fabulous! Love the combination of flavors, and that almond extract really adds a nice touch. Bryan loved it, and wants me to make it again using strawberries. This will definately be one that goes into the dessert rotation! So easy, and so delicious! Thanks Lillian.
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    " It was excellent "
    trigger ate it and said...
    This is truly amazing I love peaches and the almond and vanilla sing out to me.
    Flagged as beautiful.
    Five forks and a big happy smile:)
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  • sparow64 5 years ago
    You're killing me here!! LOL I only put on 5 pounds every time you post a recipe, or point out something you've made...ha ha ha. So, having date night at home on Sat. This looks like dessert to me...
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  • christinem 5 years ago
    You had me at cannoli.... ;)
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    " It was excellent "
    juels ate it and said...
    Oh, yummy, Lillian! What a great idea for cannoli! You get a beauty flag, and I get to try this jewel of a recipe, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Yum, this is really great sounding. You have my 5
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    " It was excellent "
    greekgirrrl ate it and said...
    YUM! times 100!!!
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    " It was excellent "
    krumkake ate it and said...
    Lillian, you've been holding out on me...this sounds - and looks - like something I could fall in love with quite easily (like with my first bite perhaps?). I have some ricotta in the fridge, left over from the 3 pack I had to buy at Costo when I made lasagna a few weeks ago...been wondering what to do with it...think I just found it!!!
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  • borinda 5 years ago
    Lillian - yum, this has me craving cannoli. FYI and for another fattening variation... back in NY I used to buy an outrageous cannoli cake from an Italian bakery. I do not buy cake as a rule but oh, was that heaven. Light white layers and instead of icing they used cannoli cream and garnished with mini chocolate chips. A taste sensation!
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    " It was excellent "
    gagagrits ate it and said...
    This just elegant I could just taste it as I was reading you recipe. What a great post Thanks..:)
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