Recipe

Cannoli Cream Dessert Recipe

Add Step-by-Step Photos	Lilliancooks / All my dishes 9 months, 2 weeks ago This is my version of an elegant cannoli dessert! It is perfect for a romantic evening! Prep:20m Servings:2	Lilliancook
	luscious heavenly smooth

Krumkakes attempt

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lanabade

notyourmom

sitbynelli

sandygales

mrswilliam

grumpymomm

krumkake

refugeesre

pleclare

greekgirrr

juels

chefelaine

Ingredients

1 cup part skim ricotta cheese

1/4 cup confectioners sugar

1/2 tsp. pure vanilla extract

1/2 tsp. pure almond extract

1/2 cup graham cracker crumbs

2 Tbls. melted butter

1/4 cup chopped canned peaches or other fruit of your choice

2 Tbls. shredded semi sweet chocolate

Directions

In a medium size bowl mix together first 4 ingredients til smooth.

In a seperate bowl mix together graham cracker crumbs and melted butter.

Take 2 wine glasses or other fluted stemware and place 1/4 of the crumb mixture in the bottom of each glass making a well in the center. Then add 1/4 the cannoli cream mixture on top. Repeat this one more time. Then garnish with chopped fruit and shredded chocolate.

Chill til ready to serve.

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Comments

knoxcop 9 months, 2 weeks ago said:
Lillian! Do you not realize posting things with ricotta in them makes our collective butts grow as we read? Mine is now a size 6x! All big butt jokes aside, this sounds lovely and I'm making it this weekend...--Kn0x--

pleclare 9 months, 2 weeks ago said:
Lillian,this sounds scruptious!!

gagagrits 9 months, 2 weeks ago said:
This just elegant I could just taste it as I was reading you recipe. What a great post Thanks..:)

borinda 9 months, 2 weeks ago said:
Lillian - yum, this has me craving cannoli. FYI and for another fattening variation... back in NY I used to buy an outrageous cannoli cake from an Italian bakery. I do not buy cake as a rule but oh, was that heaven. Light white layers and instead of icing they used cannoli cream and garnished with mini chocolate chips. A taste sensation!

krumkake 9 months, 2 weeks ago said:
Lillian, you've been holding out on me...this sounds - and looks - like something I could fall in love with quite easily (like with my first bite perhaps?). I have some ricotta in the fridge, left over from the 3 pack I had to buy at Costo when I made lasagna a few weeks ago...been wondering what to do with it...think I just found it!!!

greekgirrrl 9 months, 2 weeks ago said:
YUM! times 100!!!

henrie 9 months, 2 weeks ago said:
Yum, this is really great sounding. You have my 5

juels 9 months, 1 week ago said:
Oh, yummy, Lillian! What a great idea for cannoli! You get a beauty flag, and I get to try this jewel of a recipe, thanks!

christinem 9 months, 1 week ago said:
You had me at cannoli.... ;)

sparow64 9 months, 1 week ago said:
You're killing me here!! LOL I only put on 5 pounds every time you post a recipe, or point out something you've made...ha ha ha. So, having date night at home on Sat. This looks like dessert to me...

trigger 9 months, 1 week ago said:
This is truly amazing I love peaches and the almond and vanilla sing out to me.
Flagged as beautiful.
Five forks and a big happy smile:)

sparow64 9 months ago said:
Made this last night and it was fabulous! Love the combination of flavors, and that almond extract really adds a nice touch. Bryan loved it, and wants me to make it again using strawberries. This will definately be one that goes into the dessert rotation! So easy, and so delicious! Thanks Lillian.

mrswilliams 8 months, 4 weeks ago said:
Lillian! What are you doing to me?! I have to make this soon!

krumkake 8 months, 3 weeks ago said:
Oh my, this was fantastic, Lillian! The almond extract was perfect with the strawberries I used...so delish! If you like cannolis, you will love this creamy, crunchy, fruity dessert - if you've never had the joy of eating cannoli, TRY THIS recipe...I'm betting you will love it. It makes such a pretty presentation in a clear glass, too - great "company" dessert (and so quick and easy)...thanks, Lillian - this one goes in the "keeper" file!

mrswilliams 8 months, 3 weeks ago said:
Guess what I'm making this week?? I went and got
the ingredients this morning, I'm so excited! :)

mrswilliams 8 months, 2 weeks ago said:
Honestly Lillian, are you TRYING to make me fat?! Because you are! Well, I just made this tonight and it was awesome of course :) I used whole milk ricotta and used mini chocolate chips and strawberries. Yum! Sorry no pic, my cameras broken :(

chefelaine 7 months, 3 weeks ago said:
Yum! Elegant, yet simple, and healthy to boot!
HIGH FIVE! :+D

mysticpizza 7 months, 1 week ago said:
This is the start of a beautiful friendship. Though two tickets on American Airlines may be in my near future.

Thanks Lillian

sandygalesmith 1 month, 1 week ago said:
When I seen this one.I thought that it looked so wonderful and worth saven.Just in case if my family and friends asks me for this recipe.

grumpymomma 1 month, 1 week ago said:
Looks wonderful.5 forks.

lanabade 1 month, 1 week ago said:
Thankyou for this unique receipe,HIGH 5!

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Alterations

bellasmom 9 months, 2 weeks ago said:
how about cherries instead of peaches

chefelaine 7 months, 3 weeks ago said:
How about Stevia instead of sugar? With Stevia, it takes less, and sweetens exactly like sugar, and it is safe for diabetics! Great recipe! :+D

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