Make It Yourself- Condensed Cream of Mushroom Soup

  • mommyluvs2cook 12 years ago
    By: Keni

    Everyone has got to try this if you put your noses up to the store stuff, (even though I occasionally gave in ;) I made a cream of broccoli with garlic and it was perfect to go with my pasta dish! I loved it and am glad I finally got around to making it! Won't go back!
    I know this is already in the group I think but I'll post the link anyway.

    Make It Yourself Condensed Cream Of Soups
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  • mommyluvs2cook 12 years ago said:
    and the mushroom does not belong in the title...why on earth did I put that there? I didn't even make it with mushrooms..lol!
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  • pointsevenout 12 years ago said:
    I use a "shelf stable" "cream of" soup mix that stays in the pantry that is similar.
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  • keni 12 years ago said:
    hehehe..it's okay, luv, no biggie..we got whatcha meant. :) 14 month olds will fry a brain, so I hear. What a way to go! :)

    Thanks for trying it.... I love the ease and quickness as well as the sodium content issue I found with all the dry versions... had someone say this didn't taste like the canned stuff, but she's the only one who's ever really had anything negative to say. Most others are surprised at it. It's my most made recipe! That makes me smile. :)
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  • mommyluvs2cook 12 years ago said:
    Lol...you heard right, babies make you loopy! I'm not sure why that person says it doesn't taste the same, unless they meant better! Even when I tasted the stuff by itself to see about the salt it was good, and I would never stick my finger in the canned stuff and lick it! Blech!
    Another review Make It Yourself Condensed Cream Of Soups
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  • lovebreezy 10 years ago said:
    #1 - Reviews for this recipe:
    1 The one on this very page
    2 Make It Yourself Condensed Cream Of Soups (as listed above.)
    3 Kenis Condensed Cream Of Soup
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