Massaman Curry I Made It

Massaman Curry

sitbynellie 14 years ago

I have made this twice now and will make it again.
The flavours are superb - in actual fact I added more Chinese 5-spice as I love this. The only other alteration I had to make was nothing to do with the recipe, but with my health issues (diabetic and lactose intolerant). I subbed the potatoes with a mixture of cauliflower florets and small pieces of sweet potatoes and it worked great.. my husband didn't even notice it and he shies away from vegges like Dracula shuns the dawn.
So give this a go, it's pretty cool.
Keep up the good work Darbar and thanks again.
Susan (aka sitbynellie)

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lilliancooks 14 years ago said:

I wonder why a few members had a problem with blandness!

LOL!... "he shies away from vegges like Dracula shuns the dawn".

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juels 14 years ago said:

The combo of spices here sounds incredible! Will be trying this soon, thanks for showing it!

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NPMarie 10 years ago said:

Recipe
Massaman Curry

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