Ml2c's Stuffed Santa Fe Chicken I Made It

ML2C's Stuffed Santa Fe Chicken

mrpiggy 11 years ago
I made this several weeks ago. I absolutely LOVED this. At first it seemed like it would be too much work. (for me) The longest part was flattening the chicken. After that it was SO easy. I will be making this on a regular basis. Thinking about it now makes me want to make it again. If I had chicken thawed, I would be. Its taht good : ) Thanks ML2C for a FANTASTIC recipe

Stuffed Santa Fe Chicken
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NPMarie 11 years ago said:

Wow! Looks amazing:) Very nice pic Mr. P:)

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mrpiggy 11 years ago said:

Thanks NP. I was pretty happy with myself. It turned out so crispy without skin. I have to try some more butter and bread crumb recipes. Wonder if it was the Panko that made it crisp. ...

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mommyluvs2cook 11 years ago said:

So it finally made it to the IMI lol! Did you use panko in place of the Itlalian bread crumbs? Definitely would have been super crunchy! Once again, so glad you enjoyed, and yes, this is a good one! :)

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mrpiggy 11 years ago said:

I had only have of Italian bread crumbs needed left and made up the difference with plain Panko. Do they make Italian Panko? All I know is that I have to stock up on Panko if thats where the crispness came from. Didnt know there would be a diffrence in outcome. But even if it wouldnt have been qw crisp, the flavor was awesome.

Sorry it took me a while to post this. Im just glad I still had the pic in the camera. Had it been on the PC, it would have been lost........along with any and all pics : (

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sparow64 11 years ago said:

This looks wonderful! So glad you posted it here, Mr. P! Saved this to try soon. I can always use another recipe for chicken, I think we eat more of that than anything. : )

(And yes, they do make Italian Panko Crumbs).

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frankieanne 11 years ago said:

A long time flattening the chicken, huh? You still must be using a hammer. :-P
That's a really great picture, MrP. It looks delicious! I like the adding of the date to your review. That's a great idea.

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mrpiggy 11 years ago said:

Sparrow, I mostly eat chicken too. Its something I never seem to get tired of. Kinda like rice : )

Yes, Frankie. I used a hammer. The "meat mallet" I purchased takes FOREVER to flatten, but its results are much more pic worthy. My old 3lb hammer did a much faster job. But there most likely would not be a pic had I used that : )

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mommyluvs2cook 11 years ago said:

Panko is definitely crispier than breadcrumbs so yes that's where the crispiness came from ;) I actually buy that stuff in bulk lol!

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