Mongolian Pork

Mongolian Pork

• mommyluvs2cook 12 years ago
  By: Luisascatering
  
  My pantry and fridge are pretty bare right now, so when I came across this I was happy to have everything. The pork gets such a nice texture, not crispy, but not soft. Anyway, I only had dried red chilies so I used those....whoo...this was spicy! Delicious though and I think I'll make it again next time and try out shrimp :)
  
  Mongolian Pork/saved

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• frankieanne 12 years ago said:
  Holy cow (or pig!) that pepper on top makes that look spiceeeeeee! Yipes!
  Its pretty though! Did the kiddies eat it? Or did you feed them today? :-P
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• luisascatering 12 years ago said:
  I love it when you make my recipes and post your beautiful pics! Thank you so much for sharing!
  
  p.s. When I have made it's really not that spicy because all the seeds are still contained in the pepper (and mine were fresh). If you eat that whole dried pepper, well, that's a different story! If you can't find fresh thai chilies, try using red fresno (remove seeds and membrane before slicing to keep the heat down).
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• NPMarie 12 years ago said:
  Wow, this sounds so good, I like that Luisa added you could use chicken in this:)
  Your picture is just beautiful ML2C! Bookmarked this one!
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