Mountain Country Cat Head Biscuits As Big As A Cats Head I Made It

Mountain Country Cat Head Biscuits As Big As A Cats Head

pointsevenout 11 years ago
Recipe by Lanacountry: Mountain Country Cat Head Biscuits As Big As A Cats Head/saved
Gosh! What a long name for a recipe!
It's a quality biscuit. Not as much rise as I would like. I made them rolled and cut out instead of pinching them off as in the recipe instructions. Although the recipe pic doesn't look pinched out either.
Used powdered buttermilk.
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sparow64 11 years ago said:

Looks good...you've been making lots of biscuits! I'm having a craving...lol...guess I will have to make some this weekend! A friend of mine makes the best biscuits I've ever had. No recipe. Her grandmother taught her how to make them, and she pinches them off, and they are as perfect and uniform as cut biscuits! I don't know how she does it. : )

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frankieanne 11 years ago said:

Wow, those are gorgeous. Do you brush melted butter on the tops of your biscuits, pso? I see a lot of recipes do that. I don't remember my mom doing that when I was a kid. I just was wondering if it really is something people do!

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pointsevenout 11 years ago said:

Normally I do brush on the butter. This pic was taken without any butter but it was added later.

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