Mountain Country Cat Head Biscuits As Big As A Cats Head
From lanacountry 17 years ago
- 15 minutes to make
- Serves 8
DELICIOUS
Ingredients
- Cat Head biscuits (as big as a cat’s head) shopping list
- 2 cups of flour shopping list
- 1/4 teaspoon of baking soda shopping list
- 2 teaspoons of baking powder shopping list
- 1 teaspoon of salt shopping list
- 5 tablespoons of lard or shortening shopping list
- About 1 cup of buttermilk shopping list
- Sift the dry ingredients together and cut in the lard or shortening. Add enough buttermilk to make a soft dough. shopping list
- Pinch off about a lemon sized ball of dough for each biscuit and pat out with your hands. shopping list
- Bake for 12 – 15 minutes at 450 degrees or until the tops are golden brown. shopping list
- Remove the biscuits form the oven and put butter on the tops of the hot biscuits to coat. shopping list
How to make it
- Picture is of a big ole plate of 'cats' full of good ole' Virginia Ham.
- Often times the cooks would take treats like this out to the field
- with big jugs of iced tea and kegs of water for the hard workers
- in the fields about mid afternoon.
- Some cooks would get sort of silly and make them in a cats head
- shape.
The Rating
Reviewed by 11 people-
I have a feeling that grandma made biscuits like that.
blueeyes68ky
in Owenton loved it
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How fun!
shuga
in United States loved it
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Terrific! :)
noir
in Boston loved it
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