My Balsamic Chicken

My Balsamic Chicken

• pointsevenout 10 years ago
  Recipe by Smooch: My Balsamic Chicken
  A step above pedestrian but not fantabulous either. Interesting reduction sauce of balsamic vinegar and garlic. Chicken was 175F internally at a half hour bake time. Wound up with 3/4 reduction of the vinegar.
  Served with steamed mixed veggies and mac and cheese.

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• mandymoore 10 years ago said:
  is it a sweet sauce?
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• pointsevenout 10 years ago said:
  No, not sweet. Just had another piece. More flavorful after the dish has cooled off.
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• mandymoore 10 years ago said:
  was just wondering if honey added to the sauce would be good, gonna have to try it
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• frankieanne 10 years ago said:
  That looks simple enough. I like balsamic vinegar but I also like a little sweet to balance it a bit better. I may have to give this one a shot. Looks like a hefty plate of food, pso. :)
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• mommyluvs2cook 10 years ago said:
  That does look great to me, but the family would think too much balsamic...a touch of honey, as mandy said, might to the trick!
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• pointsevenout 10 years ago said:
  All the vinegary taste is boiled out.
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