My Balsamic Chicken
From smooch 15 years ago
- 50 minutes to make
- Serves 4
When I make this, accolades are always coming at me from every direction!
Ingredients
- 6-8 skinless chicken thighs shopping list
- 1 T olive oil shopping list
- 1 small onion, sliced thinly shopping list
- salt & pepper shopping list
- 1 T dried rosemary shopping list
- 1 c balsamic vinegar shopping list
- 6 cloves garlic, sliced shopping list
How to make it
- Preheat oven to 450 degrees. In a 9x13 baking dish, toss around onion slices and olive oil. Add chicken to dish and sprinkle with salt, pepper and rosemary. Peek in on the chicken to make sure that the onions don't burn up.
- In a small saucepan, bring the balsamic vinegar and garlic to a boil. Keep sauce boiling until it reduces into a nice thick, syrupy consistency. Turn off heat and set aside.
- When chicken is cooked, about 45 minutes later, scrape up all the onion bits from the bottom of the dish to loosen all the yummy bits and then pour over balsamic vinegar sauce over the chicken. Set dish to broil for 2-3 minutes or until bubbly. Serve with sauce heaped over chicken.
The Rating
Reviewed by 10 people-
A great tasty chicken recipe high5 thanks
momo_55grandma
in Mountianview loved it
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Wow!
shuga
in United States loved it
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Terrific! :)
noir
in Boston loved it
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