New Orleans Red Beans

New Orleans Red Beans

• pointsevenout 12 years ago
  Recipe by Grizzlybear: New Orleans Red Beans/saved
  Going to turn cold for one more night tomorrow. This will fit right in with additional salt. All came out exactly to spec. Doubled the recipe but didn't have to double the water. Made this for lunch over yellow rice and toast. Served for dinner too with cornbread. Was quite a chore smashing the beans against the side of the pot. Resorted to a couple turns with an immersion blender to break up half the beans.
  Liked the mild pepper aftertaste.

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• NPMarie 12 years ago said:
  This really sounds good..especially over cornbread:) Very nice pic Points..bookmarked to try!
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• frankieanne 12 years ago said:
  Yep, that definitely looks like something I would like! I use a potato masher to mash beans. Very nice, pso!
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• mommyluvs2cook 12 years ago said:
  Always love another bean recipe!! Bookmarking this one!
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