New Orleans Red Beans
From grizzlybear 17 years ago
- 120 minutes to make
- Serves 8
these will defently hit the spot on a cold day.....OH YEAH
Ingredients
- 1 pound dry red beans shopping list
- 2 quarts water shopping list
- 1 1/2 cups chopped onion shopping list
- 1 cup chopped celery shopping list
- 4 bay leaves shopping list
- 1 cup chopped sweet green pepper shopping list
- 3 tablespoons chopped garlic shopping list
- 3 tablespoons chopped parsley shopping list
- 2 teaspoons dried thyme, crushed shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon black pepper shopping list
How to make it
- 1. Pick through beans to remove bad beans; rinse thoroughly.
- 2. In a 5-quart pot, combine beans, water, onion, celery, and bay leaves. Bring to boiling; reduce heat.
- 3. Cover and cook over low heat for about 1 1/2 hours or until beans are tender.
- 4. Stir and mash beans against side of pan.
- 5. Add green pepper, garlic, parsley, thyme, salt, and black pepper. Cook, uncovered, over low heat until creamy, about 30 minutes.
- 6. Remove bay leaves. Serve over hot, cooked brown rice, if desired .
The Rating
Reviewed by 3 people-
Good one Grizz. Good stuff.
jenniferbyrdez
in kenner loved it
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Now this is what I'm talking about...delicious stuff. Ladle over that rice and you have a great meal. Great recipe - great post...thanks! =)
lunasea
in Orlando loved it
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A little more salt please, otherwise a satisfying dish.
See New Orleans Red Beans for more detail.
4/10/13
pointsevenout
in Athens loved it
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