Recipe

New Orleans Red Beans Recipe

	Grizzlybear / All my dishes 7 months ago these will defently hit the spot on a cold day.....OH YEAH Prep:20m Cook:120m Servings:8	Grizzlybear
	beans

Does this look good? Yeah! / Nope

Fans

jenniferby

lunasea

Ingredients

1 pound dry red beans

2 quarts water

1 1/2 cups chopped onion

1 cup chopped celery

4 bay leaves

1 cup chopped sweet green pepper

3 tablespoons chopped garlic

3 tablespoons chopped parsley

2 teaspoons dried thyme, crushed

1 teaspoon salt

1 teaspoon black pepper

Directions

1. Pick through beans to remove bad beans; rinse thoroughly.

2. In a 5-quart pot, combine beans, water, onion, celery, and bay leaves. Bring to boiling; reduce heat.

3. Cover and cook over low heat for about 1 1/2 hours or until beans are tender.

4. Stir and mash beans against side of pan.

5. Add green pepper, garlic, parsley, thyme, salt, and black pepper. Cook, uncovered, over low heat until creamy, about 30 minutes.

6. Remove bay leaves. Serve over hot, cooked brown rice, if desired .

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Comments

dixiediner 7 months ago said:
You better believe it~ Yum

lunasea 7 months ago said:
Now this is what I'm talking about...delicious stuff. Ladle over that rice and you have a great meal. Great recipe - great post...thanks! =)

frankieanne 7 months ago said:
Saved this. Thank you.

jenniferbyrdez 7 months ago said:
Good one Grizz. Good stuff.

wolfpackjack 7 months ago said:
Wolfy like red beans....mmmmmmmmmmm...good... thanks for the post... supposed to snow here tomorrow. This would be great to sit around and contemplate the weather with..