Nothing To It Grilled Corn On The Cob

Nothing to it grilled corn on the cob - Keni

lobster 13 years ago

Wonderful!! Soaked mine for several hours submerged in cold water, shook out water and placed on grill turning regularly for 30 minutes. Removed from grill to platter while rest of meal came together. When we were ready we peeled back outer layers and corn was perfect!! Thanks for sharing your recipe Keni!!

Nothing To It Grilled Corn On The Cob

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lilliancooks 13 years ago said:

Thanks Lobster! I really have to try that...so many of my family members LOVE grilled corn on the cob! They always get that when we go to fairs!

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lilliancooks 13 years ago said:

I just printed that out and noticed that Keni's name didn't show up on the recipe...I hope Kris can fix that glitch! Thats a biggie! I'll never remember who's recipes they are when I go to make them...especially with my memory problems these days!

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lobster 13 years ago said:

Hey Lillian, great minds think alike....I asked Kristopher that question too!! Here is his response (I will email it to you too in case you don't check back here)....

Printing Recipes Add Name

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lilliancooks 13 years ago said:

I made Keni's Grilled Corn on the Cob too! It worked great! I removed the silk and soaked my cobs overnight. Then grilled them at 400* for 30 minutes. A GR member named Kittens told me that she peels back the husk for the last few minutes of grilling to get some grill marks on the corn...so I also did that too! Everyone loved it!

Thanks Keni and Lobster! =)

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keni 13 years ago said:

That's written in the recipe, Lillian...that you can get a "roasted" taste by doing that, if you'd like. Glad you liked it...thank you both!

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lilliancooks 13 years ago said:

Lol! Ooops...and I did see it there when Lobster first showed us the recipe! But that was 2 weeks ago...short term memory loss sucks!

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