Nothing To It- Grilled Corn On The Cob
From keni 14 years ago
- 20 minutes to make
- Serves 6
As easy, or easier, than boiled corn on the cob, which I really love...but, grilling corn in it's husks is great for cook outs or camping trips, too! Prep time includes soaking time.
Ingredients
- 12 ears sweet corn, in husks shopping list
- water for soaking shopping list
- butter and kosher or sea salt, to taste shopping list
How to make it
- Soak all ears of corn in water for at least 1 hour.
- Grill at about 350 for about 20 minutes, until kernels "pop" when punctured. If they "smoosh", it's too done. :) Husks will brown, or even turn black, but that's okay.
- By leaving the husks completely in tact, you are just letting them "steam" the corn. If you want more of a roasted corn taste, you can peel back the husks toward the end of cooking, if you want.
- Corn cooked this way is very easy to shuck....BUT, it can be very hot, so do so, carefully.
- Add butter and salt just before serving...other herbs and seasonings if you must, but for us, it's all about simplicity! :)
The Rating
Reviewed by 12 people-
Perfect! Love Corn Cooked On The Grill.
goblue434
in Anniston loved it
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Great cooking tips here! I didn't even know about soaking the corn! Thanks for sharing!
juels
in Clayton loved it
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I have had corn made this way.
Your recipe sounds perfect.
Five forks and a smile :)
trigger
in loved it
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