Nothing To It- Grilled Corn On The Cob
From keni 16 years ago
- 20 minutes to make
- Serves 6
As easy, or easier, than boiled corn on the cob, which I really love...but, grilling corn in it's husks is great for cook outs or camping trips, too! Prep time includes soaking time.
Ingredients
- 12 ears sweet corn, in husks shopping list
- water for soaking shopping list
- butter and kosher or sea salt, to taste shopping list
How to make it
- Soak all ears of corn in water for at least 1 hour.
- Grill at about 350 for about 20 minutes, until kernels "pop" when punctured. If they "smoosh", it's too done. :) Husks will brown, or even turn black, but that's okay.
- By leaving the husks completely in tact, you are just letting them "steam" the corn. If you want more of a roasted corn taste, you can peel back the husks toward the end of cooking, if you want.
- Corn cooked this way is very easy to shuck....BUT, it can be very hot, so do so, carefully.
- Add butter and salt just before serving...other herbs and seasonings if you must, but for us, it's all about simplicity! :)
The Rating
Reviewed by 12 people-
Wonderful!! Soaked mine for several hours submerged in cold water, shook out water and placed on grill turning regularly for 30 minutes. Removed from grill to platter while rest of meal came together. When we were ready we peeled back outer layers...more
lobster
in NV loved it
-
Outrageously delicious!
joyride
in Spotsylvania loved it
-
We just did this tonight and the family raved! We soaked for 30 minutes and grilled for another 30. 5 forks!
5thsister
in Huntersville loved it
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "